Style | Citing Format |
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MLA | Emamat H, et al.. "Resveratrol Supplementation and Flow-Mediated Dilation: A Systematic Review." Nutrition and Food Science, vol. 49, no. 4, 2019, pp. 580-591. |
APA | Emamat H, Djafarian K, Tangestani H, Hekmatdoost A, Shabbidar S (2019). Resveratrol Supplementation and Flow-Mediated Dilation: A Systematic Review. Nutrition and Food Science, 49(4), 580-591. |
Chicago | Emamat H, Djafarian K, Tangestani H, Hekmatdoost A, Shabbidar S. "Resveratrol Supplementation and Flow-Mediated Dilation: A Systematic Review." Nutrition and Food Science 49, no. 4 (2019): 580-591. |
Harvard | Emamat H et al. (2019) 'Resveratrol Supplementation and Flow-Mediated Dilation: A Systematic Review', Nutrition and Food Science, 49(4), pp. 580-591. |
Vancouver | Emamat H, Djafarian K, Tangestani H, Hekmatdoost A, Shabbidar S. Resveratrol Supplementation and Flow-Mediated Dilation: A Systematic Review. Nutrition and Food Science. 2019;49(4):580-591. |
BibTex | @article{ author = {Emamat H and Djafarian K and Tangestani H and Hekmatdoost A and Shabbidar S}, title = {Resveratrol Supplementation and Flow-Mediated Dilation: A Systematic Review}, journal = {Nutrition and Food Science}, volume = {49}, number = {4}, pages = {580-591}, year = {2019} } |
RIS | TY - JOUR AU - Emamat H AU - Djafarian K AU - Tangestani H AU - Hekmatdoost A AU - Shabbidar S TI - Resveratrol Supplementation and Flow-Mediated Dilation: A Systematic Review JO - Nutrition and Food Science VL - 49 IS - 4 SP - 580 EP - 591 PY - 2019 ER - |