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The Influential Role of Parents’ Socioeconomic Status and Diet Quality on Their Children’S Dietary Behavior: Results From the Lipokap Study Among the Iranian Population Publisher Pubmed



Karimi E1, 2 ; Haghighatdoost F3 ; Mohammadifard N4 ; Najafi F5 ; Farshidi H6 ; Kazemi T7 ; Solati K8 ; Shahdadian F1 ; Arab A9 ; Sarrafzadegan N10 ; Mansourian M11, 12
Authors
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Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Research Development Center, Arash Women’s Hospital, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
  6. 6. Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandarabbas, Iran
  7. 7. Cardiovascular Disease Research Center, Birjand University of Medical Sciences, Birjand, Iran
  8. 8. Department of Psychiatry, Shahrekord University of Medical Science, Shahrekord, Iran
  9. 9. Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  10. 10. School of Population and Public Health, Faculty of Medicine, University of British Columbia, Vancouver, Canada
  11. 11. Department of Epidemiology and Biostatistics, Health School, Isfahan University of Medical Sciences, Isfahan, Iran
  12. 12. Pediatric Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

Source: BMC Pediatrics Published:2023


Abstract

Purpose: There is a paucity of evidence regarding the influential factors on Iranian children’s diet quality. To assess this issue, we explore the relationship between parental diet quality, socioeconomic status (SES), and nutritional knowledge with their children’s diet quality using a cross-sectional sample of the Iranian population. Methods: In this study, paired parents along with one of their children (aged 6–18 years old) who lived with them were included. Dietary intake was assessed using a food frequency questionnaire (FFQ) and diet quality was determined using an Alternative Healthy Eating Index-2010 (AHEI). Nutritional knowledge and SES were also explored using validated questionnaires. Multiple linear regression analysis was used and beta (β) and corresponding 95% confidence interval (CI) were reported. Results: After controlling for potential confounders, the parents’ AHEI was significantly associated with their children’s diet quality (β = 12.34, 95% CI: 10.75, 13.93; P < 0.001). The nutritional knowledge of parents was significantly associated with children’s AHEI after controlling for potential confounders (β = 1.63, 95% CI: 0.14, 3.11; P = 0.032). Moreover, the parents’ SES was inversely associated with the AHEI of children (β=-3.76, 95% CI: -5.40, -2.11; P < 0.001); however, further adjustment for confounders attenuated this relationship (Model 3: β = 0.87, 95% CI: -0.76, 2.34; P = 0.269). Conclusions: We found that the children’s diet quality could be influenced by their parents’ SES, nutritional knowledge, and diet quality. Our findings suggest that improving the nutritional knowledge of parents not only may improve the healthy eating pattern of parents but also could influence their children’s diet quality. © 2023, The Author(s).
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