Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial

Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial Publisher

Sabour H¹ ; Javidan AN¹ ; Latifi S¹ ; Shakeri H² ; Arman F² ; Larijani B³ ; Shidfar F⁴ ; Heshmat R³ ; Razavi SHE¹ ; Vafa MR⁴

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1. Brain and Spinal Cord Injury Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran
2. Psychiatry Department, Metabolism Research Institute (EMRI), Iran
3. Kermanshah University of Medical Sciences and Endocrinology, Metabolism Research Institute (EMRI), Iran
4. Nutrition Department, Iran University of Medical Sciences, School of Medicine, Shahid Hemmat Expressway, Tehran, Iran

Source: Topics in Clinical Nutrition Published:2015

Abstract

Omega-3 polyunsaturated fatty acids (u-3 PUFAs) have been shown to influence serum lipids. However, these effects have not yet been evaluated among patients with spinal cord injury. In this double-blinded randomized clinical trial, 104 subjects with spinal cord injury were randomly assigned to intervention and control group and were followed for 14 months. The treatment group received 2 MorDHA capsules (435 mg of docosahexaenoic acid and 65 mg of eicosapentaenoic acid, daily), and the control group received placebo capsules daily. There were no significant. © 2015 Wolters Kluwer Health, Inc. All rights reserved.

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Style	Citing Format
MLA	Sabour H, et al.. "Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial." Topics in Clinical Nutrition, vol. 30, no. 4, 2015, pp. 333-343.
APA	Sabour H, Javidan AN, Latifi S, Shakeri H, Arman F, Larijani B, Shidfar F, Heshmat R, Razavi SHE, Vafa MR (2015). Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial. Topics in Clinical Nutrition, 30(4), 333-343.
Chicago	Sabour H, Javidan AN, Latifi S, Shakeri H, Arman F, Larijani B, Shidfar F, Heshmat R, Razavi SHE, Vafa MR. "Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial." Topics in Clinical Nutrition 30, no. 4 (2015): 333-343.
Harvard	Sabour H et al. (2015) 'Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial', Topics in Clinical Nutrition, 30(4), pp. 333-343.
Vancouver	Sabour H, Javidan AN, Latifi S, Shakeri H, Arman F, Larijani B, et al.. Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial. Topics in Clinical Nutrition. 2015;30(4):333-343.
BibTex	@article{ author = {Sabour H and Javidan AN and Latifi S and Shakeri H and Arman F and Larijani B and Shidfar F and Heshmat R and Razavi SHE and Vafa MR}, title = {Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial}, journal = {Topics in Clinical Nutrition}, volume = {30}, number = {4}, pages = {333-343}, year = {2015} }
RIS	TY - JOUR AU - Sabour H AU - Javidan AN AU - Latifi S AU - Shakeri H AU - Arman F AU - Larijani B AU - Shidfar F AU - Heshmat R AU - Razavi SHE AU - Vafa MR TI - Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? a Double-Blinded Randomized Clinical Trial JO - Topics in Clinical Nutrition VL - 30 IS - 4 SP - 333 EP - 343 PY - 2015 ER -

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