Examining the Amount of Coliform in Milk and Other Dairy Products

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Examining the Amount of Coliform in Milk and Other Dairy Products

Rahimi S¹ ; Mohammadi Z¹ ; Shokoohizadeh MJ^{1, 2} ; Mirzaei N^{3, 4} ; Bagheri A⁵ ; Ghadiri SK⁶ ; Rezaei S⁷ ; Hossienabadi NR⁸

Source: International Journal of Pharmaceutical Research Published:2018

Abstract

Food borne diseases are one of the common problems in health and public health section. Among them, bacteria are one of the most important creating factors for infections and food poisoning.so this study aimed to review the conducted studies in the field of coliform in milk and dairy products. In this study all the present articles were searched in internal databases including Iran medex, Irandoc and SID and external databases such as Google Scholar, Scopus, Science Direct, scientific database of World Health Organization (Medicos / WHO / EMR), free journal access guide (Open Access Journal Directory of), Elsiver, PubMed using the Key Words of food, milk and dairy, coliform contamination. The results of studies show that in most of tested samples, coliform contamination is greater than what observed. The findings of conducted investigations in different parts of world and Iran confirmed the high risk of various microbial contaminations in dairy products and transmission to consumers and paying more attention to the health quality of it based on pasteurization or heat applied and regardinghygienic standards during production process. © 2018, Advanced Scientific Research. All rights reserved.

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Style	Citing Format
MLA	Rahimi S, et al.. "Examining the Amount of Coliform in Milk and Other Dairy Products." International Journal of Pharmaceutical Research, vol. 10, no. 3, 2018, pp. 77-79.
APA	Rahimi S, Mohammadi Z, Shokoohizadeh MJ, Mirzaei N, Bagheri A, Ghadiri SK, Rezaei S, Hossienabadi NR (2018). Examining the Amount of Coliform in Milk and Other Dairy Products. International Journal of Pharmaceutical Research, 10(3), 77-79.
Chicago	Rahimi S, Mohammadi Z, Shokoohizadeh MJ, Mirzaei N, Bagheri A, Ghadiri SK, Rezaei S, Hossienabadi NR. "Examining the Amount of Coliform in Milk and Other Dairy Products." International Journal of Pharmaceutical Research 10, no. 3 (2018): 77-79.
Harvard	Rahimi S et al. (2018) 'Examining the Amount of Coliform in Milk and Other Dairy Products', International Journal of Pharmaceutical Research, 10(3), pp. 77-79.
Vancouver	Rahimi S, Mohammadi Z, Shokoohizadeh MJ, Mirzaei N, Bagheri A, Ghadiri SK, et al.. Examining the Amount of Coliform in Milk and Other Dairy Products. International Journal of Pharmaceutical Research. 2018;10(3):77-79.
BibTex	@article{ author = {Rahimi S and Mohammadi Z and Shokoohizadeh MJ and Mirzaei N and Bagheri A and Ghadiri SK and Rezaei S and Hossienabadi NR}, title = {Examining the Amount of Coliform in Milk and Other Dairy Products}, journal = {International Journal of Pharmaceutical Research}, volume = {10}, number = {3}, pages = {77-79}, year = {2018} }
RIS	TY - JOUR AU - Rahimi S AU - Mohammadi Z AU - Shokoohizadeh MJ AU - Mirzaei N AU - Bagheri A AU - Ghadiri SK AU - Rezaei S AU - Hossienabadi NR TI - Examining the Amount of Coliform in Milk and Other Dairy Products JO - International Journal of Pharmaceutical Research VL - 10 IS - 3 SP - 77 EP - 79 PY - 2018 ER -

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