Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review Publisher



A Khezerlou AREZOU ; R Yekta REZA ; R Abedifiroozjah REZA ; M Alizadeh Sani MAHMOOD ; Dj Mcclements David JULIAN
Source: Food Reviews International Published:2025

Abstract

The emergence of plant-based meat substitutes (PBMAs) has ignited discussions regarding their sensory and nutritional attributes, necessitating comprehension for industry players and consumers in search of alternatives to conventional meat products. Sensory attributes, including texture, flavor, appearance, and mouthfeel, play a vital role in consumer acceptance and preference for food items, such as PBMAs. Their capacity to closely mimic the sensory experience of traditional meat products is essential for their commercial success. The sensory characteristics of PBMAs are shaped by the incorporation of natural colors, flavors, and textures, while their nutritional makeup is also a vital aspect to consider. Although these substitutes are frequently promoted as healthier options compared to traditional meat, their nutritional profiles can differ widely depending on ingredients and processing techniques. It is crucial to evaluate the protein levels, fat content, micronutrient enrichment, and overall caloric density of PBMAs to furnish consumers with clear and precise information about their nutritional worth. Despite progress in PBMAs, obstacles remain in taste, texture, and consumer acceptance, while issues regarding allergens, processing techniques, and sustainability offer avenues for further investigation and enhancement. PBMAs are vital for addressing health, environmental, and ethical issues linked to traditional meat. As the market expands, understanding consumer views is essential for companies. By innovating and educating, the industry can promote a sustainable, health-focused future. This shift to plant-based diets signifies a major cultural change that will reshape food consumption in the future. Accordingly, this article seeks to delve into the various factors related to the sensory and nutritional attributes of PBMAs, providing a thorough examination of their implications and importance. © 2025 Elsevier B.V., All rights reserved.