Origin, Dietary Exposure, and Toxicity of Endocrine-Disrupting Food Chemical Contaminants: A Comprehensive Review Publisher



Peivastehroudsari L¹ ; Barzegarbafrouei R² ; Sharifi KA³ ; Azimisalim S⁴ ; Karami M⁵ ; Abedinzadeh S⁶ ; Asadinezhad S⁷ ; Tajdaroranj B¹ ; Mahdavi V⁸ ; Alizadeh AM^{9, 10} ; Sadighara P⁵ ; Ferrante M¹¹ ; Conti GO¹¹ ; Aliyeva A¹² Show All Authors
Source: Heliyon Published:2023

Abstract

Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide. Consumption of foodstuffs is currently thought to be one of the principal exposure routes to EDCs. However, alternative ways of human exposure are through inhalation of chemicals and dermal contact. These compounds in food products such as canned food, bottled water, dairy products, fish, meat, egg, and vegetables are a ubiquitous concern to the general population. Therefore, understanding EDCs' properties, such as origin, exposure, toxicological impact, and legal aspects are vital to control their release to the environment and food. The present paper provides an overview of the EDCs and their possible disrupting impact on the endocrine system and other organs. © 2023