Assessment of the Antibacterial Effect of Chitosan Coated With Heracleum Persicum Oil on Rainbow Trout Quality Publisher



Mohammadpourfard I¹ ; Shamloo Anbardan MM² ; Eshghi N³ ; Jahanbakhsh M⁴ ; Akbarzadeh A⁵ ; Ghorbani Bejandi S⁶ ; Rezaei M^{1, 4, 7} Show Affiliations
Source: Journal of Aquatic Food Product Technology Published:2017

Abstract

Today, due to the rapid spoilage of fish, the use of natural preservatives is a priority over those of synthetic varieties. Also, the natural antimicrobial effects of essential oils can help to increase shelf life. There are very few studies concerning the use of essential oils in this regard. In the present study, the antibacterial effect of chitosan coated with Heracleum persicum oil was investigated on the quality of rainbow trout. The control and the coated fish samples were analyzed periodically by generalized estimating equation (GEE) for total viable count (TVC), psychrophilic bacteria, total volatile base nitrogen (TVB-N), polyunsaturated fatty acids (PUFA), texture, taste, odor, and overall acceptance parameters. The results showed that by increasing the amount of chitosan, TVC, psychrophilic bacteria, and TVB-N decreased while PUFA, texture, taste, odor, and overall acceptance parameters increased. © 2017 Taylor & Francis.