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The Role of Educational Intervention in Changing Knowledge and Attitudes of Rural Homemakers in Relation to Food Safety and Hygiene: A Case Study: Iran (2016) Publisher



Safari Y1 ; Sharafie K1 ; Karimaei M3, 4 ; Asadi F2 ; Ghayebzadeh M2 ; Motlagh ZJ2 ; Mirzaei N5 ; Sharafi H2
Authors
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Authors Affiliations
  1. 1. Research Center for Environmental Determinants of Health (RCEDH), School of Public Health, Kermanshah University of Medical Sciences, Semnan, Iran
  2. 2. Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
  3. 3. Department of Environmental Health Engineering, Aradan School of Public Health and Paramedicine, Semnan University of Medical Sciences, Semnan, Iran
  4. 4. Department of Environmental Health Engineering, Public Health School, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Environmental Health Engineering, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran

Source: Annals of Tropical Medicine and Public Health Published:2017


Abstract

Background: Food hygiene is one of the fundamental and essential issues in environmental health that should be followed to prevent food-borne illnesses. Objective: This cross-sectional study aimed at determining the role of educational intervention in changing knowledge and attitudes of rural homemakers in the city of Bisotun toward food hygiene. Materials and Methods: The first step to conduct the study was designing a survey questionnaire. We selected rural homemakers of the villages of Bisotun as target population for the study and a used random sampling for selecting a hundred of them. All achieved data were analyzed by SPSS and evaluated using independent t-test and ANOVA at a significance level of = 0.05. Results: There was a significant difference (P < 0.05) in knowledge of the studied rural homemakers depending on their marital status, use of media, education, and age. The results showed that the educational intervention elevated their knowledge. Besides, there was also a significant difference (P < 0.05) based on different demographic variables in attitudes of the studied rural homemakers toward food hygiene. Conclusion: From the results, it can be concluded that the regional health workers failed to follow guidelines for improving the situation because of the multiplicity and diversity of their duties. It seems, therefore, that there is a need to use periodical educations (every 6 months) intending to teach important subjects such as food hygiene to rural homemakers and even health workers by experienced and highly educated food hygiene professionals, considering parameters including gender, age, and education of the individuals.