Legume and Nuts Consumption in Relation to Glioma: A Case- Control Study Publisher Pubmed



Malmir H^{1, 2} ; Shayanfar M³ ; Mohammadshirazi M³ ; Sharifi G⁴ ; Esmaillzadeh A^{2, 5, 6} Show Affiliations
Source: Nutrition and Cancer Published:2020

Abstract

Data on the link between legume and nuts consumption and risk of glioma are controversial. The current study aimed to investigate the relation between legume and nuts consumption and glioma in a case-control study in Iranian adults. In this hospital-based case-control study, we enrolled 128 pathologically confirmed new cases of glioma and 256 age and sex-matched controls. Dietary intakes of study participants were assessed using the validated Block-format 123-item semi-quantitative FFQ. Data on potential confounders were also collected through the use of a pre-tested questionnaire. Mean age of cases and controls were 43.4 and 42.8 years, respectively. Individuals with the greatest legume and nuts consumption were less likely to have glioma compared with those with the lowest consumption (0.52; 95% CI: 0.30–0.88). This inverse association was not changed after controlling for age, sex and energy intake (0.46; 95% CI: 0.26–0.81). The association remained statistically significant even after taking other potential confounders, including dietary intakes into account (0.32; 95% CI: 0.14–0.72). Additional adjustments for BMI did not alter the association; such that individuals in the top category of legume and nuts consumption were 66% less likely to have glioma compared with those in the bottom category (0.34; 95% CI: 0.15–0.76). We found an inverse association between legume and nuts consumption and odds of glioma, even after controlling for a wide range of confounders. © 2020 Taylor & Francis Group, LLC.