Style | Citing Format |
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MLA | Gholipourvarnami K, et al.. "A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability." Food Bioscience, vol. 68, no. , 2025, pp. -. |
APA | Gholipourvarnami K, Mohamadnia S, Tavakoli O, Faramarzi MA (2025). A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability. Food Bioscience, 68(), -. |
Chicago | Gholipourvarnami K, Mohamadnia S, Tavakoli O, Faramarzi MA. "A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability." Food Bioscience 68, no. (2025): -. |
Harvard | Gholipourvarnami K et al. (2025) 'A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability', Food Bioscience, 68(), pp. -. |
Vancouver | Gholipourvarnami K, Mohamadnia S, Tavakoli O, Faramarzi MA. A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability. Food Bioscience. 2025;68():-. |
BibTex | @article{ author = {Gholipourvarnami K and Mohamadnia S and Tavakoli O and Faramarzi MA}, title = {A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability}, journal = {Food Bioscience}, volume = {68}, number = {}, pages = {-}, year = {2025} } |
RIS | TY - JOUR AU - Gholipourvarnami K AU - Mohamadnia S AU - Tavakoli O AU - Faramarzi MA TI - A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability JO - Food Bioscience VL - 68 IS - SP - EP - PY - 2025 ER - |