Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes

Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes Publisher

Ahmadianmoghadam H^{1, 3, 5} ; Vafadoost R² ; Elegado FB^{1, 3} ; Aghajani D⁴ ; Perez MTM³

Show Affiliations

1. Institute of Biological Science, College of Science, University of the Philippines Los Banos, Laguna, Philippines
2. School of Medicine, Islamic Azad University of Medical Science, Tehran, Iran
3. National Institute of Molecular biology and Biotechnology, University of the Philippines Los Banos, Laguna, Philippines
4. School of Medicine, Shahid Beheshti University of Medical Science, Tehran, Iran
5. Department of Genetics, Iranian Institute for Reduction of High-Risk Behaviors, Tehran University of Medical Sciences, Tehran, Iran

Source: Biotekhnologiya Published:2021

Abstract

Bacteriocins are antimicrobial peptides produced by certain bacteria that can be alternatives to traditional antibiotics. This study aimed at evaluating large-scale bacteriocin production by the Pediococcus acidilactici strains in batch fermentation and to analyze the pediocin structural gene (papA) by bioinformatic methods. The fermentation using bacterial strains was carried out in Sartorius Biostat A-Plus Bioreactor, and the bacteriocin production was tested on Listeria innocua as a result of 24 h fermentation. The pediocin structural gene papA was amplified, and the amplicons of each strain were sequenced and analyzed to assess the secondary structure of pediocin and related metabolic pathways. It was shown that the papA structural gene sequence is a conserved region. All strains with a papA amplicon synthesis exhibited active bacteriocin synthesis. © 2021, State Research Institute for Genetics and Selection of Industrial Microorganisms. All rights reserved.

Related Docs

1. Bacteriocins: Properties and Potential Use As Antimicrobials, Journal of Clinical Laboratory Analysis (2022)

2. Farsi Gum (Zedo Gum) Coating Incorporated With Lactobacillus Sakei; a Novel Shelf-Life Extension for Turkey Breast During Refrigerated Storage, Food Control (2025)

Experts (# of related papers)

Ebrahim Molaee-Aghaee (1)

Masoomeh Amini (1)

Style	Citing Format
MLA	Ahmadianmoghadam H, et al.. "Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes." Biotekhnologiya, vol. 37, no. 4, 2021, pp. 20-31.
APA	Ahmadianmoghadam H, Vafadoost R, Elegado FB, Aghajani D, Perez MTM (2021). Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes. Biotekhnologiya, 37(4), 20-31.
Chicago	Ahmadianmoghadam H, Vafadoost R, Elegado FB, Aghajani D, Perez MTM. "Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes." Biotekhnologiya 37, no. 4 (2021): 20-31.
Harvard	Ahmadianmoghadam H et al. (2021) 'Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes', Biotekhnologiya, 37(4), pp. 20-31.
Vancouver	Ahmadianmoghadam H, Vafadoost R, Elegado FB, Aghajani D, Perez MTM. Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes. Biotekhnologiya. 2021;37(4):20-31.
BibTex	@article{ author = {Ahmadianmoghadam H and Vafadoost R and Elegado FB and Aghajani D and Perez MTM}, title = {Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes}, journal = {Biotekhnologiya}, volume = {37}, number = {4}, pages = {20-31}, year = {2021} }
RIS	TY - JOUR AU - Ahmadianmoghadam H AU - Vafadoost R AU - Elegado FB AU - Aghajani D AU - Perez MTM TI - Production of Bacteriocin by Various Strains of Pediococcus Acidilactiduring Batch Fermentation and Identification of the Pediocin Structural Genes JO - Biotekhnologiya VL - 37 IS - 4 SP - 20 EP - 31 PY - 2021 ER -

Science Communicator Platform

Authors

Authors Affiliations

Abstract