Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials Publisher



Sani MA1 ; Azizilalabadi M2 ; Tavassoli M3 ; Mohammadi K4 ; Mcclements DJ5
Authors
Show Affiliations
Authors Affiliations
  1. 1. Food Safety and Hygiene Division, School of Public Health, Tehran University of Medical Sciences, Tehran, 1417614411, Iran
  2. 2. Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, 6719851552, Iran
  3. 3. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, 5166614711, Iran
  4. 4. Department of Clinical Pharmacy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, 1417614411, Iran
  5. 5. Department of Food Science, University of Massachusetts Amherst, Amherst, 01003, MA, United States

Source: Nanomaterials Published:2021


Abstract

Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety. Active packaging materials contain components that enhance their functionality, such as antimicrobials, antioxidants, light blockers, or oxygen barriers. Smart packaging materials contain sensing components that provide an indication of changes in food attributes, such as alterations in their quality, maturity, or safety. For instance, a smart sensor may give a measurable color change in response to a deterioration in food quality. This article reviews recent advances in the development of active and smart biodegradable packaging materials in the food industry. Moreover, studies on the application of these packaging materials to monitor the freshness and safety of food products are reviewed, including dairy, meat, fish, fruit and vegetable products. Finally, the potential challenges associated with the application of these eco-friendly packaging materials in the food industry are discussed, as well as potential future directions. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Related Docs
View other Related Docs
1. Ph-Sensitive (Halochromic) Smart Packaging Films Based on Natural Food Colorants for the Monitoring of Food Quality and Safety, Trends in Food Science and Technology (2020)
2. Smart Monitoring of Gas/Temperature Changes Within Food Packaging Based on Natural Colorants, Comprehensive Reviews in Food Science and Food Safety (2020)
3. Development of Smart Packaging Halochromic Films Embedded With Anthocyanin Pigments; Recent Advances, Critical Reviews in Food Science and Nutrition (2023)
4. Multifunctional Halochromic Packaging Materials: Saffron Petal Anthocyanin Loaded-Chitosan Nanofiber/Methyl Cellulose Matrices, Food Hydrocolloids (2021)
5. Titanium Dioxide Nanoparticles As Multifunctional Surface-Active Materials for Smart/Active Nanocomposite Packaging Films, Advances in Colloid and Interface Science (2022)
6. Development of Green Halochromic Smart and Active Packaging Materials: Tio2 Nanoparticle- and Anthocyanin-Loaded Gelatin/Κ-Carrageenan Films, Food Hydrocolloids (2022)
7. Ph-Responsive Color Indicator Films Based on Methylcellulose/Chitosan Nanofiber and Barberry Anthocyanins for Real-Time Monitoring of Meat Freshness, International Journal of Biological Macromolecules (2021)
8. Multifunctional Nanocomposite Active Packaging Materials: Immobilization of Quercetin, Lactoferrin, and Chitosan Nanofiber Particles in Gelatin Films, Food Hydrocolloids (2021)
Experts (# of related papers)
View all Related Experts
Gholamreza Jahed Khaniki (5)
Nabi Shariatifar (5)
Other Related Docs
9. Intelligent Packaging Systems for the Quality and Safety Monitoring of Meat Products: From Lab Scale to Industrialization, Food Control (2024)
10. Smart Biopolymer-Based Nanocomposite Materials Containing Ph-Sensing Colorimetric Indicators for Food Freshness Monitoring, Molecules (2022)
11. Carbohydrate-Based Films Containing Ph-Sensitive Red Barberry Anthocyanins: Application As Biodegradable Smart Food Packaging Materials, Carbohydrate Polymers (2021)
12. Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials, Polymers (2021)
13. Bio-Nanocomposites As Food Packaging Materials; the Main Production Techniques and Analytical Parameters, Advances in Colloid and Interface Science (2022)
14. Preparation and Characterization of Functional Sodium Caseinate/Guar Gum/Tio2/Cumin Essential Oil Composite Film, International Journal of Biological Macromolecules (2020)
15. Fabrication and Application of Functional Active Packaging Material Based on Carbohydrate Biopolymers Formulated With Lemon Verbena/Ferulago Angulata Extracts for the Preservation of Raw Chicken Meat, Journal of Food Processing and Preservation (2022)
16. Design of Nanocomposite Packaging Based on Gelatin Biopolymer Containing Titanium Dioxide Nanoparticles and Saffron Extract for Use in Food Packaging, Journal of Food Science and Technology (Iran) (2022)
17. Smart Packaging for Food Spoilage Assessment Based on Hibiscus Sabdariffa L. Anthocyanin-Loaded Chitosan Films, Journal of Composites Science (2023)
18. Sumac (Rhus Coriaria L.) Anthocyanin Loaded-Pectin and Chitosan Nanofiber Matrices for Real-Time Monitoring of Shrimp Freshness, International Journal of Biological Macromolecules (2023)
19. Value-Added Utilization of Fruit and Vegetable Processing By-Products for the Manufacture of Biodegradable Food Packaging Films, Food Chemistry (2023)
20. Smart Nanosensors for Intelligent Packaging, Nanosensors for Smart Manufacturing (2021)
21. Nanocomposite Films Consisting of Functional Nanoparticles (Tio2 and Zno) Embedded in 4A-Zeolite and Mixed Polymer Matrices (Gelatin and Polyvinyl Alcohol), Food Research International (2020)
22. Application of Intelligent Packaging for Meat Products: A Systematic Review, Veterinary Medicine and Science (2023)
23. Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated With Barberry Anthocyanin-Loaded Co-Mof As Multifunctional Performance for Red Meat Sample Packaging, Food and Bioprocess Technology (2025)
24. Smart Packaging Containing Red Poppy Anthocyanins for Fish Freshness Monitoring, Journal of Food Measurement and Characterization (2024)
25. New Perspectives on Electrospun Nanofiber Applications in Smart and Active Food Packaging Materials, Critical Reviews in Food Science and Nutrition (2024)
26. Nanocomposite Active Packaging Based on Chitosan Biopolymer Loaded With Nano-Liposomal Essential Oil: Its Characterizations and Effects on Microbial, and Chemical Properties of Refrigerated Chicken Breast Fillet, International Journal of Food Microbiology (2021)
27. Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, Zno Nanoparticles and Rosemary Essential Oil for Food Packaging Applications, Journal of Polymers and the Environment (2021)
28. Chitosan/Cumin (Cuminum Cyminum L.) Essential Oil Edible Biodegradable Coating: Its Effect on Microbial, Physical and Sensory Properties of Chicken Meat During Referigeration, Carpathian Journal of Food Science and Technology (2021)
29. Halochromic (Ph-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage, Journal of Composites Science (2023)
30. Combining Non-Thermal Processing Techniques With Edible Coating Materials: An Innovative Approach to Food Preservation, Coatings (2023)
31. Eco-Friendly Active Packaging Consisting of Nanostructured Biopolymer Matrix Reinforced With Tio2 and Essential Oil: Application for Preservation of Refrigerated Meat, Food Chemistry (2020)
32. Fabrication of Biocomposite Films Based on Sodium Caseinate Reinforced With Gellan and Persian Gums and Evaluation of Physicomechanical and Morphology Properties, Journal of Food Science and Technology (Iran) (2021)
33. Microbial Gums: Introducing a Novel Functional Component of Edible Coatings and Packaging, Applied Microbiology and Biotechnology (2019)
34. A Review of Starch/Polyvinyl Alcohol (Pva) Blend Film: A Potential Replacement for Traditional Plastic-Based Food Packaging Film, International Journal of Biological Macromolecules (2024)
35. Colorimetric Ph-Sensitive Hydrogel Film Based on Kappa-Carrageenan Containing Quercetin or Eucalyptus Leaf Extract for Freshness Monitoring of Chicken Meat, Food Chemistry: X (2024)
36. High Performance Biopolymeric Packaging Films Containing Zinc Oxide Nanoparticles for Fresh Food Preservation: A Review, International Journal of Biological Macromolecules (2023)
37. Development of Sustainable Uv-Screening Food Packaging Materials: A Review of Recent Advances, Trends in Food Science and Technology (2024)
38. Biopolymers-Based Multifunctional Nanocomposite Active Packaging Material Loaded With Zinc Oxide Nanoparticles, Quercetin and Natamycin; Development and Characterization, Journal of Food Measurement and Characterization (2023)
39. Functional Biocompatible Nanocomposite Films Consisting of Selenium and Zinc Oxide Nanoparticles Embedded in Gelatin/Cellulose Nanofiber Matrices, International Journal of Biological Macromolecules (2021)
40. Innovative Application of Laccase Enzyme in Food Packaging, Trends in Food Science and Technology (2024)
41. A Review of Chitosan Role in Milk Bioactive-Based Drug Delivery, Smart Packaging and Biosensors: Recent Advances and Developments, International Journal of Biological Macromolecules (2025)
42. Development of Nanochitosan-Based Active Packaging Films Containing Free and Nanoliposome Caraway (Carum Carvi. L) Seed Extract, Food Science and Nutrition (2021)
43. Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages, Meat Science (2020)
44. Recent Advances in Characterizing the Physical and Functional Properties of Active Packaging Films Containing Pomegranate Peel, Food Chemistry: X (2024)
45. From Nature to Nanotech: Harnessing the Power of Electrospun Polysaccharide-Based Nanofibers As Sustainable Packaging, International Journal of Biological Macromolecules (2025)
46. Multifunctional Food Packaging Materials: Lactoferrin Loaded Cr-Mof in Films-Based Gelatin/Κ-Carrageenan for Food Packaging Applications, International Journal of Biological Macromolecules (2023)
47. The Impact of Cold Plasma Innovative Technology on Quality and Safety of Refrigerated Hamburger: Analysis of Microbial Safety and Physicochemical Properties, International Journal of Food Microbiology (2023)
48. Development and Characterization of Amaranth Protein-Based Edible Films Incorporating Satureja Khuzestanica Essential Oil, Applied Food Research (2025)
49. Monitoring Food Spoilage Using Smart Plant-Based Packaging Materials: Methylcellulose/Soy Protein Films Loaded With Betacyanin and Carbon Dots, Future Foods (2025)
50. Evaluation of Zinc Oxide Nanocomposite With Aloe Vera Gel for Packaging of Chicken Fillet Against Salmonella Typhi and Salmonella Para Typhi A, Food Science and Nutrition (2023)