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The Concentration and Non-Carcinogenic Risk Assessment of Aluminium in Fruits, Soil, and Water Collected From Iran Publisher



Peykarestan B1 ; Rezaei M2, 3 ; Malekirad AA4 ; Ghasemidehkordi B5 ; Jabbari M6 ; Shariatifar N3 ; Basaki T1 ; Barba FJ7 ; Mousavi Khaneghah A8
Authors
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Authors Affiliations
  1. 1. Department of Agriculture, Payame Noor University, Tehran, Iran
  2. 2. Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
  3. 3. Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Biology, Payame Noor University, Tehran, Iran
  5. 5. Department of Biochemistry, Payame Noor University, Isfahan, Iran
  6. 6. Department of Public Health, School of Paramedical and Health, Zanjan University of Medical Sciences, Zanjan, Iran
  7. 7. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de Valencia, Valencia, Spain
  8. 8. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Sao Paulo, Brazil

Source: International Journal of Environmental Analytical Chemistry Published:2021


Abstract

The current study was conducted to investigate the concentration of bio-available aluminium (Al) in totally 90 samples of five types of fruits (grape, apple, nectarine, plum, and peach), the water used for irrigation and soil around the planets from six different regions of Markazi province in Iran with the aid of An Inductively coupled plasma atomic emission spectroscopy (ICP-OES). Moreover, the health risk assessment due to ingestion of this element through consumption of fruits was estimated. According to findings, the plum and apple had the highest (1,058 ± 31.7 µg/kg) and the lowest (16.4 ± 6.7 µg/kg) levels of Al, respectively, as lower than the tolerable daily intake (1,000 μg/kg/BW/day). Besides, Al concentration in the gathered soil from around fruit trees and irrigation water was reported as 138391.7 μg/kg (132,094.8–142,363.23) and 7,404.8 μg/L (157.7–38,955.28), respectively, which were higher than those recommended by FAO guidelines (5,000 µg/L). Based on the transfer factor, the investigated fruits could not uptake and accumulate high levels of Al from the soil and/or water through their tissue. The non-carcinogenic risk assessment showed that the lowest and the highest target hazard quotient (THQ) and estimated daily intake (EDI) were in 35–44 and 15–24 age groups in male (0.113) and female (0.148) consumers and 35–54 and 15–24 age groups in the urban (0.117) and rural (0.145) area. Since levels of Al in all fruit samples were lower than the tolerable daily intake (TDI) (1000 μg/kg/BW/day) and THQ < 1, the inhabitants consuming these fruits are not threatened with the health risk due to ingestion of Al via consumption of fruits. © 2020 Informa UK Limited, trading as Taylor & Francis Group.