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Effect of Aloe Vera Extract on Reducing Aflatoxin B1 in Eggs of Laying Hen and Egg Yolk Oxidative Stability Publisher



Mohajer A1, 4 ; Seifi S2 ; Rezaie S3 ; Khaniki GJ1 ; Samarghandian S5 ; Farkhondeh T6 ; Sadighara P1
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Science, Tehran, Iran
  2. 2. Department of Clinical Sciences, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
  3. 3. Department of Medical Parasitology and Mycology, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Student’s Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran
  6. 6. Faculty of Pharmacy, Birjand University of Medical Sciences, Birjand, Iran

Source: Biointerface Research in Applied Chemistry Published:2021


Abstract

Aloe vera extract's effect on Aflatoxin B1 (AFB1) residue and yolk oxidative stability was examined in yolk samples. The results indicated that residue of AB1 in AF-Aloe (100 and 300 ppm) treated groups were lower than the control groups on day 14 and was not detected on day 28. The lipid peroxidation level in all groups was significantly (p<0.05) lower than the positive control group. The weight, production, and carotenoid of eggs were not statistically significant between the groups. These results indicate that Aloe vera extract can be effective in diminishing AFB1. © 2021 by the authors.
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