Style | Citing Format |
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MLA | Pasdar Y, et al.. "Design and Validation of Web-Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study." Scientific Journal of Kurdistan University of Medical Sciences, vol. 29, no. 1, 2024, pp. 69-84. |
APA | Pasdar Y, Moradi S, Nachvak SM, Nabavian SM, Motlagh ARD (2024). Design and Validation of Web-Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study. Scientific Journal of Kurdistan University of Medical Sciences, 29(1), 69-84. |
Chicago | Pasdar Y, Moradi S, Nachvak SM, Nabavian SM, Motlagh ARD. "Design and Validation of Web-Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study." Scientific Journal of Kurdistan University of Medical Sciences 29, no. 1 (2024): 69-84. |
Harvard | Pasdar Y et al. (2024) 'Design and Validation of Web-Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study', Scientific Journal of Kurdistan University of Medical Sciences, 29(1), pp. 69-84. |
Vancouver | Pasdar Y, Moradi S, Nachvak SM, Nabavian SM, Motlagh ARD. Design and Validation of Web-Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study. Scientific Journal of Kurdistan University of Medical Sciences. 2024;29(1):69-84. |
BibTex | @article{ author = {Pasdar Y and Moradi S and Nachvak SM and Nabavian SM and Motlagh ARD}, title = {Design and Validation of Web-Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study}, journal = {Scientific Journal of Kurdistan University of Medical Sciences}, volume = {29}, number = {1}, pages = {69-84}, year = {2024} } |
RIS | TY - JOUR AU - Pasdar Y AU - Moradi S AU - Nachvak SM AU - Nabavian SM AU - Motlagh ARD TI - Design and Validation of Web-Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study JO - Scientific Journal of Kurdistan University of Medical Sciences VL - 29 IS - 1 SP - 69 EP - 84 PY - 2024 ER - |