Style | Citing Format |
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MLA | P Shrestha PRATIKSHA, et al.. "Effect of Ohmic Heating on Color Profile of Liquid Food." , vol. , no. , 2024, pp. 165-200. |
APA | P Shrestha PRATIKSHA, A Abedini AMIRHOSSEIN, Pt Parmar Pankaj T, K Rathnakumar KAAVYA, Rl Poudyal Rajib LOCHAN (2024). Effect of Ohmic Heating on Color Profile of Liquid Food. , (), 165-200. |
Chicago | P Shrestha PRATIKSHA, A Abedini AMIRHOSSEIN, Pt Parmar Pankaj T, K Rathnakumar KAAVYA, Rl Poudyal Rajib LOCHAN. "Effect of Ohmic Heating on Color Profile of Liquid Food." , no. (2024): 165-200. |
Harvard | P Shrestha PRATIKSHA et al. (2024) 'Effect of Ohmic Heating on Color Profile of Liquid Food', , (), pp. 165-200. |
Vancouver | P Shrestha PRATIKSHA, A Abedini AMIRHOSSEIN, Pt Parmar Pankaj T, K Rathnakumar KAAVYA, Rl Poudyal Rajib LOCHAN. Effect of Ohmic Heating on Color Profile of Liquid Food. . 2024;():165-200. |
BibTex | @article{ author = {P Shrestha PRATIKSHA and A Abedini AMIRHOSSEIN and Pt Parmar Pankaj T and K Rathnakumar KAAVYA and Rl Poudyal Rajib LOCHAN}, title = {Effect of Ohmic Heating on Color Profile of Liquid Food}, journal = {}, volume = {}, number = {}, pages = {165-200}, year = {2024} } |
RIS | TY - JOUR AU - P Shrestha PRATIKSHA AU - A Abedini AMIRHOSSEIN AU - Pt Parmar Pankaj T AU - K Rathnakumar KAAVYA AU - Rl Poudyal Rajib LOCHAN TI - Effect of Ohmic Heating on Color Profile of Liquid Food JO - VL - IS - SP - 165 EP - 200 PY - 2024 ER - |