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Application of Response Surface Methodology for Modeling and Optimization of Bacillus Subtilis Spores Inactivation by the Uv/Persulfate Process Publisher



Sabeti Z1 ; Alimohammadi M1 ; Yousefzadeh S1 ; Aslani H1, 2 ; Ghani M1 ; Nabizadeh R1, 3, 4
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, School of Public Health, Tehran, Iran
  2. 2. Department of Environmental Health Engineering, School of Health, Tabriz University of Medical Sciences, Tabriz, Iran
  3. 3. Center for Air Pollution Research (CAPR), Institute of Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Tehran University of Medical Sciences, Ghods Avenue, Enghelab Street, Enghelab Square, Tehran, Iran

Source: Water Science and Technology: Water Supply Published:2017


Abstract

Stronger disinfection techniques are required to inactivate Bacillus subtilis spores as surrogate microorganisms for Cryptosporidium parvum oocysts. In this study, the effects of UV and persulfate separately and also in combination were investigated on B. subtilis spore inactivation. Central composite design and response surface methodology were used to optimize target microorganism reduction. Contact time, initial pH, and persulfate dosage were considered as input experimental variables. Based on the design of the experiments, first and second order response surface models have been developed to correspond to the output response of B. subtilis spore reduction. It can be concluded that microbial reduction by UV alone was more effective than persulfate, while the combined UV/persulfate process demonstrated the highest log reduction (4.1) under the following optimal conditions: 60 min contact time, pH =7.8, and persulfate dosage of 30 mM. On the other hand, the optimal condition for UV treatment was a contact time of 60 min at a pH of 5.0, which led to a 3.19 log spore inactivation. Consequently, the UV/persulfate system can be introduced as an alternative disinfectant for the inactivation of B. subtilis spores. © IWA Publishing 2017.