Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom

Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom Publisher

Ahmadi N¹ ; Shafaati M² ; Mirgeloybayat M¹ ; Lavasani PS³ ; Khaledi M⁴ ; Fathi J⁵

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1. Department of Microbiology, Tehran Research and Science Branch of Azad University, Tehran, Iran
2. Department of Microbiology, Faculty of Sciences, Jahrom Branch, Islamic Azad University, Jahrom, Iran
3. Molecular Medicine Department, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran
4. Department of Medical Microbiology, Faculty of Medicine, Shahed University of Medical Science, Tehran, Iran
5. Faculty of Medicine Department of Bacteriology, Faculty of Shiraz University of Medical Sciences, Tehran, Iran

Source: Gene Reports Published:2021

Abstract

Bio-surfactants have a unique structure that makes them suitable and attractive for many purposes such as removing crude oil, pharmaceutical production, oil industry (MEOR), and food industry. Using microorganisms instead of chemical surfactants for bio-surfactant production is confirmed by many researchers. So far, many efforts have been made to find more potent microorganisms for bio-surfactant production and almost all of these researches have been conducted on bacterial species and yeasts. Present study was performed in order to molecular identification and evaluation of bio-surfactant production potential of a previously isolated edible paddy straw mushroom. Bio-surfactant production by this microorganism was screened using emulsification index (E24%), oil spreading activity, and surface tension tests. DNA sequencing showed that this fungous belongs to new species of Volvariella volvacea. Also, reduction in surface tension, emulsification index and oil spreading activity were 35.15 dyne/cm, 80% and 11 cm, respectively. © 2021 Elsevier Inc.

2. Wolbachia Infection in West Nile Virus Vectors of Northwest Iran, Applied Entomology and Zoology (2020)

3. Molecular Identification of Agents of Human Cutaneous Leishmaniasis and Canine Visceral Leishmaniasis in Different Areas of Iran Using Internal Transcribed Spacer 1 Pcr-Rflp, Journal of Arthropod-Borne Diseases (2018)

4. Mycobacterium Celeriflavum Sp. Nov., a Rapidly Growing Scotochromogenic Bacterium Isolated From Clinical Specimens, International Journal of Systematic and Evolutionary Microbiology (2015)

5. Thermotolerant Acanthamoeba Spp. Isolated From Recreational Water in Gorgan City, North of Iran, Journal of Parasitic Diseases (2019)

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Mohammad Ali Oshaghi (2)

Mohammad Mehdi Feizabadi (1)

Style	Citing Format
MLA	Ahmadi N, et al.. "Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom." Gene Reports, vol. 24, no. , 2021, pp. -.
APA	Ahmadi N, Shafaati M, Mirgeloybayat M, Lavasani PS, Khaledi M, Fathi J (2021). Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom. Gene Reports, 24(), -.
Chicago	Ahmadi N, Shafaati M, Mirgeloybayat M, Lavasani PS, Khaledi M, Fathi J. "Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom." Gene Reports 24, no. (2021): -.
Harvard	Ahmadi N et al. (2021) 'Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom', Gene Reports, 24(), pp. -.
Vancouver	Ahmadi N, Shafaati M, Mirgeloybayat M, Lavasani PS, Khaledi M, Fathi J. Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom. Gene Reports. 2021;24():-.
BibTex	@article{ author = {Ahmadi N and Shafaati M and Mirgeloybayat M and Lavasani PS and Khaledi M and Fathi J}, title = {Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom}, journal = {Gene Reports}, volume = {24}, number = {}, pages = {-}, year = {2021} }
RIS	TY - JOUR AU - Ahmadi N AU - Shafaati M AU - Mirgeloybayat M AU - Lavasani PS AU - Khaledi M AU - Fathi J TI - Molecular Identification and Primary Evaluation of Bio-Surfactant Production in Edible Paddy Straw Mushroom JO - Gene Reports VL - 24 IS - SP - EP - PY - 2021 ER -

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