Style | Citing Format |
---|---|
MLA | Javan AJ, et al.. "Effect of Vicia Villosa Protein Isolate-Based Edible Coating Incorporated With Zno Nanoparticles on the Shelf-Life of Chicken Breast Meat During Cold Storage." Food Hydrocolloids for Health, vol. 5, no. , 2024, pp. -. |
APA | Javan AJ, Baktash S, Yancheshmeh BS, Parsaeimehr M, Madanchi H, Abdolshahi A, Marvdashti LM, Shriatifar N (2024). Effect of Vicia Villosa Protein Isolate-Based Edible Coating Incorporated With Zno Nanoparticles on the Shelf-Life of Chicken Breast Meat During Cold Storage. Food Hydrocolloids for Health, 5(), -. |
Chicago | Javan AJ, Baktash S, Yancheshmeh BS, Parsaeimehr M, Madanchi H, Abdolshahi A, Marvdashti LM, Shriatifar N. "Effect of Vicia Villosa Protein Isolate-Based Edible Coating Incorporated With Zno Nanoparticles on the Shelf-Life of Chicken Breast Meat During Cold Storage." Food Hydrocolloids for Health 5, no. (2024): -. |
Harvard | Javan AJ et al. (2024) 'Effect of Vicia Villosa Protein Isolate-Based Edible Coating Incorporated With Zno Nanoparticles on the Shelf-Life of Chicken Breast Meat During Cold Storage', Food Hydrocolloids for Health, 5(), pp. -. |
Vancouver | Javan AJ, Baktash S, Yancheshmeh BS, Parsaeimehr M, Madanchi H, Abdolshahi A, et al.. Effect of Vicia Villosa Protein Isolate-Based Edible Coating Incorporated With Zno Nanoparticles on the Shelf-Life of Chicken Breast Meat During Cold Storage. Food Hydrocolloids for Health. 2024;5():-. |
BibTex | @article{ author = {Javan AJ and Baktash S and Yancheshmeh BS and Parsaeimehr M and Madanchi H and Abdolshahi A and Marvdashti LM and Shriatifar N}, title = {Effect of Vicia Villosa Protein Isolate-Based Edible Coating Incorporated With Zno Nanoparticles on the Shelf-Life of Chicken Breast Meat During Cold Storage}, journal = {Food Hydrocolloids for Health}, volume = {5}, number = {}, pages = {-}, year = {2024} } |
RIS | TY - JOUR AU - Javan AJ AU - Baktash S AU - Yancheshmeh BS AU - Parsaeimehr M AU - Madanchi H AU - Abdolshahi A AU - Marvdashti LM AU - Shriatifar N TI - Effect of Vicia Villosa Protein Isolate-Based Edible Coating Incorporated With Zno Nanoparticles on the Shelf-Life of Chicken Breast Meat During Cold Storage JO - Food Hydrocolloids for Health VL - 5 IS - SP - EP - PY - 2024 ER - |