Associations Between Dietary Acid Load and Obesity Among Iranian Women Publisher



Fatahi S^{1, 2} ; Qorbani M³ ; Surkan PJ⁴ ; Azadbakht L^{1, 5} Show Affiliations
Source: Journal of Cardiovascular and Thoracic Research Published:2021

Abstract

Introduction: Diet-induced acid load may be associated with overweight and obesity as well as with diet quality. We aimed to study how dietary acid load is associated with overweight, obesity and diet quality indices in healthy women. Methods: We randomly selected 306 healthy 20 to 55 year-old women from health centers affiliated with Tehran University of Medical Science. They were enrolled in a cross-sectional study between June 2016 and March 2017. Potential renal acid load (PRAL), net endogenous acid production (NEAP) and dietary acid load (DAL) were calculated for each person. Dietary quality index international (DQI-I), mean adequacy ratio (MAR), and energy density (ED) were estimated. Anthropometry was measured using standard protocols. Nutritional data were obtained from food frequency questionnaires (FFQ). We used multivariable logistic regression models to assess dietary acid load indices in relation to overweight, obesity and abdominal adiposity. Results: Participants had a mean age of 32.4 years. The number and percentage of women who were overweight, obese and who had abdominal obesity were 94(30.7), 38(12.4) and 126(41.2), respectively. The odds of obesity (adjusted odds ratio; Adj. OR = 2.41, 95% confidence interval; CI:1.01-5.74, P= 0.045) and abdominal adiposity (Adj. OR = 2.4, 95% CI:1.34-4.60, P= 0.004) increased significantly with tertile of DAL. Other dietary acid load indices (PRAL and NEAP) showed no significant association with obesity, overweight or abdominal obesity. As dietary acid load scores (PRAL, NEAP and DAL) increased, DQI-I and MAR significantly decreased whereas ED significantly increased across tertiles of dietary acid load indices (P< 0.001). Conclusion: Dietary acid load is associated with obesity and abdominal obesity and is also considered an indicator of diet quality. © 2021 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.