Style | Citing Format |
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MLA | Niaz K, et al.. "Bioavailability and Safety of Phytonutrients." Phytonutrients in Food: From Traditional to Rational Usage, vol. , no. , 2019, pp. 117-136. |
APA | Niaz K, Shah MA, Khan F, Saleem U, Vargas C, Panichayupakaranant P (2019). Bioavailability and Safety of Phytonutrients. Phytonutrients in Food: From Traditional to Rational Usage, (), 117-136. |
Chicago | Niaz K, Shah MA, Khan F, Saleem U, Vargas C, Panichayupakaranant P. "Bioavailability and Safety of Phytonutrients." Phytonutrients in Food: From Traditional to Rational Usage , no. (2019): 117-136. |
Harvard | Niaz K et al. (2019) 'Bioavailability and Safety of Phytonutrients', Phytonutrients in Food: From Traditional to Rational Usage, (), pp. 117-136. |
Vancouver | Niaz K, Shah MA, Khan F, Saleem U, Vargas C, Panichayupakaranant P. Bioavailability and Safety of Phytonutrients. Phytonutrients in Food: From Traditional to Rational Usage. 2019;():117-136. |
BibTex | @article{ author = {Niaz K and Shah MA and Khan F and Saleem U and Vargas C and Panichayupakaranant P}, title = {Bioavailability and Safety of Phytonutrients}, journal = {Phytonutrients in Food: From Traditional to Rational Usage}, volume = {}, number = {}, pages = {117-136}, year = {2019} } |
RIS | TY - JOUR AU - Niaz K AU - Shah MA AU - Khan F AU - Saleem U AU - Vargas C AU - Panichayupakaranant P TI - Bioavailability and Safety of Phytonutrients JO - Phytonutrients in Food: From Traditional to Rational Usage VL - IS - SP - 117 EP - 136 PY - 2019 ER - |