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Seroprevalence of Human Fasciolosis in Pirabad, Lorestan Province, Western Iran



Kheirandish F1 ; Kayedi MH1 ; Ezatpour B2 ; Anbari K3 ; Karimi Rouzbahani HR4 ; Chegeni Sharafi A5 ; Zendehdel A6 ; Bizhani N7 ; Rokni MB7
Authors
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Authors Affiliations
  1. 1. Dept. of Parasitology and Mycology, School of Medicine, Lorestan University of Medical Sciences, Khorramabad, Iran
  2. 2. Dept. of Parasitology and Mycology, Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
  3. 3. Dept. of Social Medicine, School of Medicine, Lorestan University of Medical Sciences, Khorramabad, Iran
  4. 4. Deputy of Treatment, Lorestan University of Medical Sciences, Khorramabad, Iran
  5. 5. Dept. of Communicable Disease Control and Prevention, Deputy of Health, Lorestan University of Medical Sciences, Khorramabad, Iran
  6. 6. Dept. of Internal Medicine, School of Medicine, Lorestan University of Medical Sciences, Khorramabad, Iran
  7. 7. Dept. of Parasitology and Mycology, School of Health, Tehran University of Medical Sciences, Tehran, Iran

Source: Iranian Journal of Parasitology Published:2016

Abstract

The purpose of this study was to perform seroepidemiological investigation for determining the status of human fasciolosis in Pirabad Village, Lorestan Province, western Iran. Methods: Blood samples were taken from residents of the village including 801 individuals. Sera were separated and stored at -20°C until used. The samples were analyzed using ELISA. Results: Anti-Fasciola antibodies were detected in 6 (0.7%) individuals. Difference between age, sex and drinking or swimming in the surface water with seropositivity to fasciolosis was not significant. Out of 7 shepherds, 1 (14.3%) was seropositive. Due to the small number of shepherds, comprehensive statistical inference in this regard cannot be done. Significant difference was detected between seropositivity to fasciolosis and consuming local freshwater vegetables during the last 6 months (P=0.001). Conclusion: Metacercariae carrying local freshwater plants might be the main source of contamination because consumption of these kinds of vegetables was confirmed by all participants. Awareness of local communities regarding the danger of freshwater plant consumption, through health education programs, will decrease the risk of infection. © 2016, Tehran University of Medical Sciences (TUMS). All right reserved.
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