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The Effects of Trx Suspension Training Combined With Taurine Supplementation on Body Composition, Glycemic and Lipid Markers in Women With Type 2 Diabetes Publisher Pubmed



Masouleh SS1 ; Bagheri R2 ; Ashtarylarky D3 ; Cheraghloo N4 ; Wong A5 ; Bilesvar OY1 ; Suzuki K6 ; Siahkouhian M1
Authors
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Authors Affiliations
  1. 1. Department of Physical Education and Sport Sciences, Faculty of Educational Sciences and Psychology, Mohaghegh Ardabili University, Ardabil, 56131-56491, Iran
  2. 2. Department of Exercise Physiology, University of Isfahan, Isfahan, 81746-73441, Iran
  3. 3. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, 61357-15794, Iran
  4. 4. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, 14176-13151, Iran
  5. 5. Department of Health and Human Performance, Marymount University, Arlington, 22207, VA, United States
  6. 6. Faculty of Sport Sciences, Waseda University, Mikajima, 2-579-15, Tokorozawa, 359-1192, Japan

Source: Nutrients Published:2021


Abstract

Background: We aimed to investigate the effects of an 8-week total-body resistance exercise (TRX) suspension training intervention combined with taurine supplementation on body composition, blood glucose, and lipid markers in T2D females. Methods: Forty T2D middle-aged females (age: 53 ± 5 years, body mass = 84.3 ± 5.1 kg) were randomly assigned to four groups, TRX suspension training + placebo (TP; n = 10), TRX suspension training + taurine supplementation (TT; n = 10), taurine supplementation (T; n = 10), or control (C; n = 10). Body composition (body mass, body mass index (BMI), body fat percentage (BFP)), blood glucose (fasting blood sugar (FBS)), hemoglobin A1c (HbA1c), Insulin, and Insulin resistance (HOMA-IR), and lipid markers (low-density lipoprotein (LDL), high-density lipoprotein (HDL), triglyceride (TG), and total cholesterol (TC)) were evaluated prior to and after interventions. Results: All three interventions significantly decreased body mass, BMI, and BFP with no changes between them for body mass and BMI; however, BFP changes in the TT group were significantly greater than all other groups. FBS was significantly reduced in TP and TT. Insulin concentrations’ decrement were significantly greater in all experimental groups compared to C; however, no between group differences were observed between TT, TP, and T. In regards to HOMA-IR, decreases in TT were significantly greater than all other groups TG, HbA1c, and LDL were reduced following all interventions. HDL values significantly increased only in the TT group, while TC significantly decreased in TP and TT groups. Changes in HbA1c, TG, HDL, and TC were significantly greater in the TT compared to all other groups. Conclusions: TRX training improved glycemic and lipid profiles, while taurine supplementation alone failed to show hypoglycemic and hypolipidemic properties. Notably, the synergic effects of TRX training and taurine supplementation were shown in HbA1c, HOMA-IR, TG, TC, HDL, and BFP changes. Our outcomes suggest that TRX training + taurine supplementation may be an effective adjuvant therapy in individuals with T2D. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.