Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Association of Dietary Pattern With Biochemical Blood Profiles and Bodyweight Among Adults With Type 2 Diabetes Mellitus in Tehran, Iran Publisher



Zad ND1 ; Yusof RM1 ; Esmaili H1 ; Jamaluddin R1 ; Mohseni F2
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), Serdang Selangor, 43400, Malaysia
  2. 2. Endocrinology and Metabolism Research Center, Tehran University of Medical Science, Tehran, Iran

Source: Journal of Diabetes and Metabolic Disorders Published:2015


Abstract

Background This study was conducted to identify dietary patterns and evaluated their association with biochemical blood profiles and body weight among adults with type 2 diabetes mellitus. Methods This was a cross sectional study conducted among 400 patients with type 2 diabetes mellitus in Tehran from March to August 2013. Biochemical blood profiles, socio-demographic, lifestyle, anthropometric measurements, and dietary data were obtained. Dietary data from food frequency questionnaire were used to derive dietary patterns. Factor analysis was conducted to ascertain the dietary patterns, and analysis of covariance was fitted to assess the relation between blood profiles, body weight and adherence to dietary patterns. Results Three dietary patterns by factor analysis were identified, Vegetable & Poultry, Western and Semi-healthy. After control for potential confounders, body mass index (b = -0/03, p < 0.05) were negatively associated with vegetable and poultry dietary pattern. Conversely, total cholesterol (b = 0.004, p < 0.01) and fasting blood glucose (b = 0.014, p < 0.05) were positively associated with western dietary pattern. A dietary pattern labeled as semi-healthy pattern was found to be positively related to HDL-cholesterol (b = 0.006 p < 0.01). Associations between semi-healthy pattern, LDL-cholesterol (b = -0.120 p < 0.05) and waist circumference (b = -0.020, p < 0.05) were negative. Conclusion Adherence to Vegetable & Poultry dietary pattern was favorably related to body weight, semi healthy related to lower LDL and higher HDL cholesterol whereas western related to higher fasting blood glucose and total cholesterol. Further studies are necessary to confirm the benefits of the dietary patterns for diabetes. © 2015 Darani Zad et al.; licensee BioMed Central.
Related Docs
View other Related Docs
1. Association of Dietary Pattern With Biochemical Blood Profiles and Bodyweight Among Adults With Type 2 Diabetes Mellitus in Tehran, Iran, Journal of Diabetes and Metabolic Disorders (2015)
2. Socio-Demographic and Lifestyle Factors Associated With Dietary Patterns Among Adults With Type 2 Diabetes Mellitus in Tehran, Iran, International Journal of Diabetes in Developing Countries (2015)
3. Association of Major Dietary Patterns With Cardio-Metabolic Risk Factors in Type 2 Diabetic Patients, Iranian Journal of Public Health (2016)
4. A Posteriori Healthy Dietary Patterns May Decrease the Risk of Central Obesity: Findings From a Systematic Review and Meta-Analysis, Nutrition Research (2017)
5. Association of Major Dietary Patterns With General and Abdominal Obesity in Iranian Patients With Type 2 Diabetes Mellitus, International Journal for Vitamin and Nutrition Research (2015)
6. Dietary Patterns Are Associated With Risk of Diabetes Type 2: A Population-Based Case-Control Study, Archives of Iranian Medicine (2016)
7. Associations Between Higher Egg Consumption During Pregnancy With Lowered Risks of High Blood Pressure and Gestational Diabetes Mellitus, International Journal for Vitamin and Nutrition Research (2018)
8. Associations Between Adherence to Mind Diet and Metabolic Syndrome and General and Abdominal Obesity: A Cross-Sectional Study, Diabetology and Metabolic Syndrome (2020)
Experts (# of related papers)
View all Related Experts
Leila Azadbakht (3)
Sakineh Shab-Bidar (3)
Other Related Docs
9. Dietary Patterns and Risk of Breast Cancer Among Pre and Post-Menopausal Women: A Case-Control Study in Iran, Journal of Nutrition and Food Security (2022)
10. The Association Between Lunch Composition and Obesity in Iranian Adults, British Journal of Nutrition (2022)
11. Major Dietary Patterns in Relation to Demographic and Socio-Economic Status and Food Insecurity in Two Iranian Ethnic Groups Living in Urmia, Iran, Public Health Nutrition (2016)
12. Associations Between Empirically Derived Dietary Patterns and Cardiovascular Risk Factors Among Older Adult Men: A Cross-Sectional Study, International Journal for Vitamin and Nutrition Research (2023)