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Preventing Aggregation of Recombinant Interferon Beta-1B in Solution by Additives: Approach to an Albumin-Free Formulation Publisher



Mahjoubi N1 ; Fazeli MR1 ; Dinarvand R2 ; Khoshayand MR1 ; Fazeli A3 ; Taghavian M1 ; Rastegar H4
Authors
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Authors Affiliations
  1. 1. Department of Drug and Food Control, Pharmaceutical Sciences Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Research and Development Department, Zistdaru Danesh Company, Tehran, Iran
  4. 4. Food and Drug Research Center, Food and Drug Organization, MOH and ME, Tehran, Iran

Source: Advanced Pharmaceutical Bulletin Published:2015


Abstract

Purpose: Aggregation suppressing additives have been used to stabilize proteins during manufacturing and storage. Interferonß-1b is prone to aggregation because of being nonglycosylated. Aggregation behavior of albumin-free formulations of recombinant IFNß-1b was explored using additives such as n-dodecyl-ß-D-maltoside, Tween 20, arginine, glycine, trehalose and sucrose at different pH. Methods: Fractional factorial design was applied to select major factors affecting aggregation in solutions. Box-Behnken technique was used to optimize the best concentration of additives and protein. Results: Quadratic model was the best fitted model for particle size, OD350 and OD280/OD260. The optimal conditions of 0.2% n-Dodecyl-ß-D-maltoside, 70 mM arginine, 189 mM trehalose and protein concentration of 0.50 mg/ml at pH 4 were achieved. A potency value of 91% ± 5% was obtained for the optimized formulation. Conclusion: This study shows that the combination of n-Dodecyl-ß-D-maltoside, arginine and trehalose would demonstrate a significant stabilizing and anti-aggregating effect on the liquid formulation of interferonß-1b. It can not only reduce the manufacturing costs but will also ease patient compliance.
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