The Effect of Tastes in Treating Atherosclerosis

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The Effect of Tastes in Treating Atherosclerosis

Yakhchali M¹ ; Ardakani MM¹ ; Vaghasloo MA²

Show Affiliations

1. Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran
2. Department of Traditional Medicine, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran

Source: Traditional and Integrative Medicine Published:2019

[No abstract available]

Style	Citing Format
MLA	Yakhchali M, Ardakani MM, Vaghasloo MA. "The Effect of Tastes in Treating Atherosclerosis." Traditional and Integrative Medicine, vol. 4, no. 2, 2019, pp. 56-57.
APA	Yakhchali M, Ardakani MM, Vaghasloo MA (2019). The Effect of Tastes in Treating Atherosclerosis. Traditional and Integrative Medicine, 4(2), 56-57.
Chicago	Yakhchali M, Ardakani MM, Vaghasloo MA. "The Effect of Tastes in Treating Atherosclerosis." Traditional and Integrative Medicine 4, no. 2 (2019): 56-57.
Harvard	Yakhchali M, Ardakani MM, Vaghasloo MA (2019) 'The Effect of Tastes in Treating Atherosclerosis', Traditional and Integrative Medicine, 4(2), pp. 56-57.
Vancouver	Yakhchali M, Ardakani MM, Vaghasloo MA. The Effect of Tastes in Treating Atherosclerosis. Traditional and Integrative Medicine. 2019;4(2):56-57.
BibTex	@article{ author = {Yakhchali M and Ardakani MM and Vaghasloo MA}, title = {The Effect of Tastes in Treating Atherosclerosis}, journal = {Traditional and Integrative Medicine}, volume = {4}, number = {2}, pages = {56-57}, year = {2019} }
RIS	TY - JOUR AU - Yakhchali M AU - Ardakani MM AU - Vaghasloo MA TI - The Effect of Tastes in Treating Atherosclerosis JO - Traditional and Integrative Medicine VL - 4 IS - 2 SP - 56 EP - 57 PY - 2019 ER -