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Oxymel: A Systematic Review of Preclinical and Clinical Studies Publisher



Darani NS1 ; Vaghasloo MA1, 2 ; Kazemi A3 ; Amri H4 ; Rampp T5 ; Hashempur MH6
Authors
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Authors Affiliations
  1. 1. Persian Medicine Network (PMN), Universal Scientific Education and Research Network (USERN), Tehran, Iran
  2. 2. Department of Traditional Medicine, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  4. 4. Department of Biochemistry and Cellular & Molecular Biology, Division of Integrative Physiology, Division of Whole Person Health and Wellness, Georgetown University Medical Center, Washington, DC, United States
  5. 5. Department of Integrative Medicine, University of Duisburg-Essen, Duisburg, Germany
  6. 6. Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran

Source: Heliyon Published:2023


Abstract

Background: Oxymel is a functional beverage with a rich historical background of use in multiple societies. Various simple and compound oxymels are prescribed in certain complementary and traditional medical systems, including traditional Persian Medicine. In recent years, numerous clinical and preclinical studies have been conducted in the pharmacy and food industry to investigate the efficacy of various oxymel formulations. This article aims to systematically review and summarize interventional studies on oxymel in both clinical research and animal models. Methods: Relevant articles were searched in Embase, MEDLINE, Web of Science Core Collection, Scopus, and Google Scholar from inception to July 2023 using the keyword “Oxymel” and its equivalents in other languages. Animal and human interventional studies were selected from the search results for review. Results: This review includes twenty studies, comprising twelve clinical trials, two case studies, and six animal studies. The most commonly reported actions of oxymel include positive effects on the cardiovascular system, as well as antioxidant and anti-inflammatory properties. Furthermore, compound oxymel formulations have demonstrated additional benefits depending on the inclusion of specific medicinal herbs. Conclusion: Based on our findings, oxymel appears to be a valuable functional food for healthy individuals and a potentially effective and safe treatment option for managing certain diseases such as asthma, obesity, and type 2 diabetes. However, further clinical trials with larger sample sizes and longer durations are needed to fully elucidate the potential side effects and benefits of both simple and compound oxymels in various disease states. © 2023 The Authors
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