| Style | Citing Format |
|---|---|
| MLA | Noruzi M, Daghighi SM. "International Organization of the Flavor Industry." Encyclopedia of Toxicology# Fourth Edition: Volume 1-9, vol. 5, no. , 2023, pp. V5-589. |
| APA | Noruzi M, Daghighi SM (2023). International Organization of the Flavor Industry. Encyclopedia of Toxicology# Fourth Edition: Volume 1-9, 5(), V5-589. |
| Chicago | Noruzi M, Daghighi SM. "International Organization of the Flavor Industry." Encyclopedia of Toxicology# Fourth Edition: Volume 1-9 5, no. (2023): V5-589. |
| Harvard | Noruzi M, Daghighi SM (2023) 'International Organization of the Flavor Industry', Encyclopedia of Toxicology# Fourth Edition: Volume 1-9, 5(), pp. V5-589. |
| Vancouver | Noruzi M, Daghighi SM. International Organization of the Flavor Industry. Encyclopedia of Toxicology# Fourth Edition: Volume 1-9. 2023;5():V5-589. |
| BibTex | @article{ author = {Noruzi M and Daghighi SM}, title = {International Organization of the Flavor Industry}, journal = {Encyclopedia of Toxicology# Fourth Edition: Volume 1-9}, volume = {5}, number = {}, pages = {V5-589}, year = {2023} } |
| RIS | TY - JOUR AU - Noruzi M AU - Daghighi SM TI - International Organization of the Flavor Industry JO - Encyclopedia of Toxicology# Fourth Edition: Volume 1-9 VL - 5 IS - SP - V5 EP - 589 PY - 2023 ER - |