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Assessing the Clinical and Biochemical Efficacy of Alpha-Lipoic Acid in Patients With Non-Alcoholic Fatty Liver Disease: A Randomized Placebo-Controlled Clinical Trial Publisher



Ebrahimimameghani M1 ; Asghari S2 ; Naeini F2 ; Taghizadeh M2 ; Hamedishahraki S3 ; Amirkhizi F4
Authors
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Authors Affiliations
  1. 1. Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Epidemiology and Biostatistics, Faculty of Public Health, Zabol University of Medical Sciences, Zabol, Iran
  4. 4. Department of Nutrition, Faculty of Public Health, Zabol University of Medical Sciences, Zabol, Iran

Source: Journal of Functional Foods Published:2024


Abstract

Given the importance of inflammatory and metabolic markers in the pathophysiology of non-alcoholic fatty liver disease (NAFLD), this study was designed to evaluate the effects of alpha-lipoic acid (ALA) supplementation on inflammatory and serum levels of fetuin-A, sirtuin1 (SIRT-1), cytokeratin 18 (CK-18), and hepatic steatosis in patients with NAFLD. In a double-blind, placebo-controlled, randomized clinical trial, 50 patients with NAFLD were randomized to receive daily supplementation with either two capsules of ALA (each capsule containing 600 mg ALA plus 400 mg/day of vitamin E) or two placebo capsules (two placebo capsules plus 400 mg/day of vitamin E) for 12 weeks. Significant reductions in homeostasis model assessment for insulin resistance (HOMA-IR) score and serum levels of insulin and fetuin-A were observed in the ALA group compared to the placebo group (all P < 0.05). ALA supplementation was significantly more effective than placebo in reducing hepatic steatosis by at least one grade. © 2024 The Author(s)
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