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Nutrition Assessment and Geriatric Associated Conditions Among Free Living Elderly People in Birjand, East of Iran: A Cross-Sectional Study Publisher Pubmed



Hoseinzadehchahkandak F1 ; Rahimlou M2 ; Salmani F3, 4 ; Ansarifar E1 ; Moodi M1 ; Sharifi F5 ; Zeinali T1
Authors
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Authors Affiliations
  1. 1. Social Determinants of Health Research Center, Department of Public health, School of Health, Birjand University of Medical sciences, Birjand, Iran
  2. 2. Department of Nutrition, School of Medicine, Zanjan University of Medical sciences, Zanjan, Iran
  3. 3. Social Determinants of Health Research Center, Department of Epidemiology and Biostatistics, School of Health, Birjand University of Medical Sciences, Birjand, Iran
  4. 4. Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran
  5. 5. Elderly Health Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Source: BMC Geriatrics Published:2021


Abstract

Background: Few data are available on the nutritional status of Iranian geriatric population. The present study aimed to determine the nutritional status of older adults’ population in Birjand, East of Iran. Methods: The community-based cohort study was performed on older adults population (60 years and older) living in urban and rural areas of Birjand. The mini nutritional assessment (MNA) questionnaire was used to assess nutritional status. Anthropometric and biochemical evaluation were also performed for all of the participants. Results: A total of 1417 geriatric person were enrolled in this study, which, most of them were female (51.9 %). According to MNA tool, most of the participants (73.3 %) had normal nutrition (MNA score ≥ 24). Malnourished (MNA score < 17) and at high risk of malnutrition (MNA score: 17- 23.5) were constituted 0.9 % and 25.8 % of the participants, respectively. Marital status, occupation, period of education and family member were associated with nutritional status. Multiple logistic regression showed that with increase of body mass index (BMI) (OR = 0.96), education years (OR = 0.95), hemoglobin (OR = 0.86) and lymphocyte (OR = 0.98), the odds of malnutrition decreased, but with increase of age the odds (1.03) of malnutrition is also elevated. Conclusions: MNA could successfully forecast the risk of malnutrition and malnourished people. Sociodemographic factors are associated with the nutritional status. © 2021, The Author(s).