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Nutrition and Diet: A Double-Edged Sword in Development and Treatment of Brain Tumors Publisher Pubmed



Sadeghmousavi S1, 2 ; Rezaei N2, 3 ; Hanaei S2, 4
Authors
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Authors Affiliations
  1. 1. School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  2. 2. Universal Scientific Education and Research Network (USERN), Tehran, Iran
  3. 3. Department of Immunology, School of Medicine, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  4. 4. Department of Neurosurgery, Imam Khomeini Hospital Complex, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Source: Advances in Experimental Medicine and Biology Published:2023


Abstract

Brain tumor (BT) is the second most common pediatric cancer, one of the most common cancers among adults, and the major cause of cancer-related morbidity and mortality worldwide. Both genetics and environment can contribute to BT induction. One of the environmental risks is diet which has not been proven as a certain hazard yet. The objective of the current chapter was to review the literature concerning both positive and negative effects of nutrition on BT risk. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.
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