Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance

Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance Publisher

Pourabolghasem S¹ ; Delnavazi MR²

Show Affiliations

1. International Campus, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
2. Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Source: Biochemical Systematics and Ecology Published:2023

Abstract

Phytochemical analysis of the fruits of Ferula ovina (Boiss.) Boiss. resulted in isolation and identification of eleven compounds, including two monoterpene-phenyl esters (1 and 4), four sesquiterpene-phenyl esters (2, 3, 5 and 6), three caffeoylquinic acid derivatives (7, 9 and 10) and two flavonol glycosides (8 and 11). The structures of isolated compounds were elucidated on the basis of NMR spectral data. Compounds 8–10 were isolated for the first time in the genus Ferula and this is the first report of the presence of the compounds 3 and 5–10 in Ferula ovina. Chemotaxonomic significance of the isolated compounds was also discussed. © 2022 Elsevier Ltd

Related Docs

1. A Qhnmr Method for Simultaneous Quantification of Terpenoids From Ferula Ovina (Boiss.)Boiss Roots, Journal of Pharmaceutical and Biomedical Analysis (2019)

Style	Citing Format
MLA	Pourabolghasem S, Delnavazi MR. "Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance." Biochemical Systematics and Ecology, vol. 106, no. , 2023, pp. -.
APA	Pourabolghasem S, Delnavazi MR (2023). Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance. Biochemical Systematics and Ecology, 106(), -.
Chicago	Pourabolghasem S, Delnavazi MR. "Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance." Biochemical Systematics and Ecology 106, no. (2023): -.
Harvard	Pourabolghasem S, Delnavazi MR (2023) 'Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance', Biochemical Systematics and Ecology, 106(), pp. -.
Vancouver	Pourabolghasem S, Delnavazi MR. Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance. Biochemical Systematics and Ecology. 2023;106():-.
BibTex	@article{ author = {Pourabolghasem S and Delnavazi MR}, title = {Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance}, journal = {Biochemical Systematics and Ecology}, volume = {106}, number = {}, pages = {-}, year = {2023} }
RIS	TY - JOUR AU - Pourabolghasem S AU - Delnavazi MR TI - Chemical Constituents From the Fruits of Ferula Ovina (Boiss.) Boiss. and Their Chemotaxonomic Significance JO - Biochemical Systematics and Ecology VL - 106 IS - SP - EP - PY - 2023 ER -

Science Communicator Platform

Authors

Authors Affiliations

Abstract