Heavy Metals Removal From Aqueous Environments by Electrocoagulation Process - a Systematic Review Publisher



Bazrafshan E¹ ; Mohammadi L¹ ; Ansarimoghaddam A¹ ; Mahvi AH^{2, 3, 4} Show Affiliations
Source: Journal of Environmental Health Science and Engineering Published:2015

Abstract

Heavy metals pollution has become a more serious environmental problem in the last several decades as a result releasing toxic materials into the environment. Various techniques such as physical, chemical, biological, advanced oxidation and electrochemical processes were used for the treatment of domestic, industrial and agricultural effluents. The commonly used conventional biological treatments processes are not only time consuming but also need large operational area. Accordingly, it seems that these methods are not cost-effective for effluent containing toxic elements. Advanced oxidation techniques result in high treatment cost and are generally used to obtain high purity grade water. The chemical coagulation technique is slow and generates large amount of sludge. Electrocoagulation is an electrochemical technique with many applications. This process has recently attracted attention as a potential technique for treating industrial wastewater due to its versatility and environmental compatibility. This process has been applied for the treatment of many kinds of wastewater such as landfill leachate, restaurant, carwash, slaughterhouse, textile, laundry, tannery, petroleum refinery wastewater and for removal of bacteria, arsenic, fluoride, pesticides and heavy metals from aqueous environments. The objective of the present manuscript is to review the potential of electrocoagulation process for the treatment of domestic, industrial and agricultural effluents, especially removal of heavy metals from aqueous environments. About 100 published studies (1977-2016) are reviewed in this paper. It is evident from the literature survey articles that electrocoagulation are the most frequently studied for the treatment of heavy metal wastewater. © 2015 Bazrafshan et al.