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Expression Optimization, Purification, and Functional Characterization of Cholesterol Oxidase From Chromobacterium Sp. Ds1 Publisher Pubmed



Fazaeli A1 ; Golestani A2 ; Lakzaei M2 ; Varaei SSR2 ; Aminian M2, 3
Authors
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Authors Affiliations
  1. 1. Department of Clinical Biochemistry, School of Medicine, Ardabil University of Medical Sciences, Ardabil, Iran
  2. 2. Department of Biochemistry, School of Medicine, Tehran University of Medical Sciences, Ardabil, Iran
  3. 3. Recombinant Vaccine Research Center, Tehran University of Medical Sciences, Tehran, Iran

Source: PLoS ONE Published:2019


Abstract

Cholesterol oxidase is a bifunctional bacterial flavoenzyme which catalyzes oxidation and isomerization of cholesterol. This valuable enzyme has attracted a great deal of attention because of its wide application in the clinical laboratory, synthesis of steroid derived drugs, food industries, and its potentially insecticidal activity. Therefore, development of an efficient protocol for overproduction of cholesterol oxidase could be valuable and beneficial in this regard. The present study examined the role of various parameters (host strain, culture media, induction time, isopropyl ß-D-1-thiogalactopyranoside concentration, as well as post-induction incubation time and temperature) on over-expression of cholesterol oxidase from Chromobacterium sp. DS1. Applying the optimized protocol, the yield of recombinant cholesterol oxidase significantly increased from 92 U/L to 2115 U/L. Under the optimized conditions, the enzyme was produced on a large-scale, and overexpressed cholesterol oxidase was purified from cell lysate by column nickel affinity chromatography. Km and Vmax values of the purified enzyme for cholesterol were estimated using Lineweaver-Burk plot. Further, the optimum pH and optimum temperature for the enzyme activity were determined. This study reports a straightforward protocol for cholesterol oxidase production which can be performed in any laboratory. © 2019 Fazaeli et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.