Style | Citing Format |
---|---|
MLA | Abedini A, et al.. "Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review." Food Chemistry: X, vol. 19, no. , 2023, pp. -. |
APA | Abedini A, Salimi M, Mazaheri Y, Sadighara P, Alizadeh Sani M, Assadpour E, Jafari SM (2023). Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review. Food Chemistry: X, 19(), -. |
Chicago | Abedini A, Salimi M, Mazaheri Y, Sadighara P, Alizadeh Sani M, Assadpour E, Jafari SM. "Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review." Food Chemistry: X 19, no. (2023): -. |
Harvard | Abedini A et al. (2023) 'Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review', Food Chemistry: X, 19(), pp. -. |
Vancouver | Abedini A, Salimi M, Mazaheri Y, Sadighara P, Alizadeh Sani M, Assadpour E, et al.. Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review. Food Chemistry: X. 2023;19():-. |
BibTex | @article{ author = {Abedini A and Salimi M and Mazaheri Y and Sadighara P and Alizadeh Sani M and Assadpour E and Jafari SM}, title = {Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review}, journal = {Food Chemistry: X}, volume = {19}, number = {}, pages = {-}, year = {2023} } |
RIS | TY - JOUR AU - Abedini A AU - Salimi M AU - Mazaheri Y AU - Sadighara P AU - Alizadeh Sani M AU - Assadpour E AU - Jafari SM TI - Assessment of Cheese Frauds, and Relevant Detection Methods: A Systematic Review JO - Food Chemistry: X VL - 19 IS - SP - EP - PY - 2023 ER - |