Style | Citing Format |
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MLA | Karimi A, et al.. "Protective Effect of Hydro-Alcoholic Extract of Achillea Millefolium on Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats." Nutrition and Food Science, vol. 51, no. 7, 2021, pp. 1068-1083. |
APA | Karimi A, Niazkar HR, Sefidmooye Azar P, Tutunchi H, Karimi M, Asghariazar V, Kooshki F (2021). Protective Effect of Hydro-Alcoholic Extract of Achillea Millefolium on Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats. Nutrition and Food Science, 51(7), 1068-1083. |
Chicago | Karimi A, Niazkar HR, Sefidmooye Azar P, Tutunchi H, Karimi M, Asghariazar V, Kooshki F. "Protective Effect of Hydro-Alcoholic Extract of Achillea Millefolium on Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats." Nutrition and Food Science 51, no. 7 (2021): 1068-1083. |
Harvard | Karimi A et al. (2021) 'Protective Effect of Hydro-Alcoholic Extract of Achillea Millefolium on Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats', Nutrition and Food Science, 51(7), pp. 1068-1083. |
Vancouver | Karimi A, Niazkar HR, Sefidmooye Azar P, Tutunchi H, Karimi M, Asghariazar V, et al.. Protective Effect of Hydro-Alcoholic Extract of Achillea Millefolium on Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats. Nutrition and Food Science. 2021;51(7):1068-1083. |
BibTex | @article{ author = {Karimi A and Niazkar HR and Sefidmooye Azar P and Tutunchi H and Karimi M and Asghariazar V and Kooshki F}, title = {Protective Effect of Hydro-Alcoholic Extract of Achillea Millefolium on Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats}, journal = {Nutrition and Food Science}, volume = {51}, number = {7}, pages = {1068-1083}, year = {2021} } |
RIS | TY - JOUR AU - Karimi A AU - Niazkar HR AU - Sefidmooye Azar P AU - Tutunchi H AU - Karimi M AU - Asghariazar V AU - Kooshki F TI - Protective Effect of Hydro-Alcoholic Extract of Achillea Millefolium on Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats JO - Nutrition and Food Science VL - 51 IS - 7 SP - 1068 EP - 1083 PY - 2021 ER - |