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Food Insecurity, Socio-Economic Factors and Weight Status in Two Iranian Ethnic Groups Publisher Pubmed



Rezazadeh A1 ; Omidvar N1, 2 ; Einizinab H1 ; Ghazitabatabaie M3 ; Majdzadeh R4 ; Ghavamzadeh S5 ; Nourisaeidlou S6
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, P.O. Box: 1981619573, Tehran, Iran
  2. 2. Students Research Committee, Shahid Beheshti University of Medical Sciences and Health Services, Tehran, Iran
  3. 3. Department of Demography, Faculty of Social Science, Tehran University, Tehran, Iran
  4. 4. National Institute of Health Researches, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran
  6. 6. Food and Beverages Safety Research Center, Urmia University of Medical, Urmia, Iran

Source: Ethnicity and Health Published:2016


Abstract

Objective. To study the association of weight status with food insecurity (FI) and socio-economic status (SES) in Azeri and Kurd ethnic groups living in Urmia city, North-Western Iran.Design. In this cross-sectional study, 723 participants (427 women and 296 men) aged 20-64 years old, from two ethnic groups (445 Azeri and 278 Kurd), were selected through a combination of cluster, random and systematic sampling methods. Demographic and socio-economic characteristics were assessed by a valid questionnaire, and household food security status was analyzed using an adapted household food insecurity access scale through face-To-face interviews at homes. General and central obesities were measured and evaluated using standard methods.Results. Based on the findings, moderate-To-severe FI, as well as low SES, was more dominant in Kurds, compared to Azeris. After adjusting for confounders, being female(OR = 4.33, CI 95%: 2.35-7.97) and moderate-To-severe FI (OR = 2.00, CI 95%: 1.01-3.97) in Azeris and being female (OR = 5.39, CI 95%: 2.28-12.23) and higher total cost of household/capita (OR = 1.005, CI 95%: 1.002-1.009) in Kurds were related to higher odds of general obesity while low (OR = 0.41, CI 95%: 0.18-0.91) and moderate(OR = 0.13, CI 95%: 0.02-0.60) education levels were linked to lower chance of general obesity. Furthermore, the chance of central obesity was lower in Azeris with high educational levels (OR = 0.64, CI 95%: 0.21-0.94), females (OR = 0.72, CI 95%: 0.34-0.86), home owners (OR = 0.56, CI 95%: 0.31-0.91) and females Kurds (OR = 0.60, CI 95%: 0.37-0.97) with moderate-To-severe FI and higher total income per capita. In contrast, the chance of central obesity increased in Kurds with increased age (OR = 1.06, CI 95%: 1.02-1.10) and total cost of household per capita (OR = 1.004, CI 95%: 1.000-1.008).Conclusion. These findings show that the association between moderate-To-severe FI and risk of general/central obesity varies in Azeris, compared to Kurds. However, better SES decreased the chance of general/central obesity in both ethnic groups. © 2015 Taylor & Francis.
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