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Effect of Molasses Addition As Biodegradable Material on Phenol Removal Under Anaerobic Conditions Publisher



Almasi A1 ; Dargahi A1 ; Amrane A2 ; Fazlzadeh M3, 4 ; Soltanian M1 ; Hashemian A5
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
  2. 2. Ecole Nationale Superieure de Chimie de Rennes, Universite de Rennes 1, CNRS, UMR 6226, Rennes, Avenue du General Leclerc, CS 50837, Rennes Cedex 7, 35708, France
  3. 3. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Social Determinants of Health Research center, Ardabil University of Medical Sciences, Ardabil, Iran
  5. 5. Research Center for Environnemental Determinants of Heath (RCEDH), Department of Biostatistics and Epidemiology, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran

Source: Environmental Engineering and Management Journal Published:2018


Abstract

The link between the concentration of biodegradable organic matter and the rate of phenol removal in anaerobic conditions was examined in this work. This study was undertaken using a laboratory scale anaerobic stabilization pond and five closed reactors at two retention times, 2 and 5 days. The initial concentration of phenol and soluble COD decreased in the anaerobic pond effluent and the reactors with increasing hydraulic retention time; 98.6% phenol removal was observed in reactors after 50 days and in the presence of 1000 mg/L COD, while 98.8% removal was obtained after 5 days in the anaerobic stabilization pond system in the presence of 500 mg/L COD. Two-way ANOVA test with Scheffe post-hoc confirmed that phenol removal was optimal for 1000-2000 mg/L biodegradable COD and 50 days retention time in the reactors and with 500 mg/L biodegradable COD and 5 days retention time in the anaerobic pond. © 2018, Gheorghe Asachi Technical University of Iasi, Romania. All rights reserved.
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