| Style | Citing Format |
|---|---|
| MLA | Davodabadi F, et al.. "Nanotechnology-Enhanced Delivery Systems for Bioactive Citrus Compounds: A Comprehensive Review." Critical Reviews in Food Science and Nutrition, vol. 66, no. 15, 2026, pp. 2947-2991. |
| APA | Davodabadi F, Nasri N, Valizadeh N, Haji Ali B, Ghotekar S, Sargazi S, Barani M, Rahman MM (2026). Nanotechnology-Enhanced Delivery Systems for Bioactive Citrus Compounds: A Comprehensive Review. Critical Reviews in Food Science and Nutrition, 66(15), 2947-2991. |
| Chicago | Davodabadi F, Nasri N, Valizadeh N, Haji Ali B, Ghotekar S, Sargazi S, Barani M, Rahman MM. "Nanotechnology-Enhanced Delivery Systems for Bioactive Citrus Compounds: A Comprehensive Review." Critical Reviews in Food Science and Nutrition 66, no. 15 (2026): 2947-2991. |
| Harvard | Davodabadi F et al. (2026) 'Nanotechnology-Enhanced Delivery Systems for Bioactive Citrus Compounds: A Comprehensive Review', Critical Reviews in Food Science and Nutrition, 66(15), pp. 2947-2991. |
| Vancouver | Davodabadi F, Nasri N, Valizadeh N, Haji Ali B, Ghotekar S, Sargazi S, et al.. Nanotechnology-Enhanced Delivery Systems for Bioactive Citrus Compounds: A Comprehensive Review. Critical Reviews in Food Science and Nutrition. 2026;66(15):2947-2991. |
| BibTex | @article{ author = {Davodabadi F and Nasri N and Valizadeh N and Haji Ali B and Ghotekar S and Sargazi S and Barani M and Rahman MM}, title = {Nanotechnology-Enhanced Delivery Systems for Bioactive Citrus Compounds: A Comprehensive Review}, journal = {Critical Reviews in Food Science and Nutrition}, volume = {66}, number = {15}, pages = {2947-2991}, year = {2026} } |
| RIS | TY - JOUR AU - Davodabadi F AU - Nasri N AU - Valizadeh N AU - Haji Ali B AU - Ghotekar S AU - Sargazi S AU - Barani M AU - Rahman MM TI - Nanotechnology-Enhanced Delivery Systems for Bioactive Citrus Compounds: A Comprehensive Review JO - Critical Reviews in Food Science and Nutrition VL - 66 IS - 15 SP - 2947 EP - 2991 PY - 2026 ER - |