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Analysis of Scientific Products About Microbiota and Covid-19: A Scientometric Study



Ejtahed HS1, 2, 7 ; Oveissi V3 ; Tabatabaeimalazy O4 ; Rad SS5 ; Razi F6 ; Larijani B1, 7
Authors
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Authors Affiliations
  1. 1. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. General Pharmacy, Department of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Faculty of Medicine, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
  6. 6. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Source: Journal of Mazandaran University of Medical Sciences Published:2021

Abstract

Background and purpose: Gastrointestinal symptoms along with respiratory symptoms recorded in patients with Covid-19 indicate the role of microbiota in this disease. The purpose of this scientometric study was to assess the articles published on the relationship between microbiota and Covid-19 in order to control the pandemic by reaching new strategies. Materials and methods: Relevant articles were searched in Scopus database by titles and abstracts, published from January 1 to October 15, 2020. Data analysis was performed by analysis tools available in Scopus database, SPSS and VOSviewer network analysis version 1.6.15. Results: Overall, 87 papers were included. The most productive time was July in which 20 articles were published. The top subject area was medicine (n=66 papers). The first productive country was the USA (24.14%), and the top institute was the Chinese University of Hong Kong (8.54%) in China. The top source was the Lancet Gastroenterology and Hepatology journal that published 8.05% of the articles. Total number of citations were 401 and their H-index was 9. Top author and top country in the co-authorship network assessment or international collaboration were from China and the USA, respectively. From the Middle East, six articles were published on microbiota and Covid-19 by Iran, Jordan, Qatar, and Turkey and the highest cited article (5 times) was from Jordan. Conclusion: Some research has been carried out to investigate the role of microbiota in developing Covid-19. However, further studies are needed to clarify this role. © 2021, Mazandaran University of Medical Sciences. All rights reserved.