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The Association Between Dairy Products Consumption With Risk of Type 1 Diabetes Mellitus in Children: A Meta-Analysis of Observational Studies Publisher



Shahavandi M1 ; Djafari F1 ; Sheikhi L2 ; Sheikhhossein F3 ; Shahinfar H1 ; Amini MR1 ; Djafarian K3 ; Shabbidar S1
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), No 44, Hojjat-dost Alley, Naderi St., Keshavarz Blvd, Tehran, Iran
  2. 2. Department of Nutrition, School of Allied Medical Science & Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  3. 3. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Source: International Journal of Diabetes in Developing Countries Published:2021


Abstract

Aim: The cornerstone of diabetes management is the diagnosis of its risk factors and then applying appropriate therapy. The aim of the study was to find if dairy consumption increases the risk of T1DM in children. Method: A systematic search of PubMed and Scopus was done up to 22 February 2020. The overall estimates and their 95% confidence intervals were calculated using a random effects model. Result: Our meta-analysis was performed on 7 studies. We extracted 14 effect sizes for T1DM risk. The analysis indicated that dairy consumption increased the risk of T1DM (RR: 1.04, 95% CI: 1.01, 1.08), with high heterogeneity (I2 = 76.6%, P heterogeneity < 0.001). Conclusion: This meta-analysis showed a significant association between the consumption of dairy products and increased risk of T1DM with considerable heterogeneity. Further, longitudinal studies are needed to determine the causal relationship between dairy products and T1DM occurrence. © 2021, Research Society for Study of Diabetes in India.
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