Fish and Shrimp Waste Management at Household and Market in Bushehr, Iran Publisher



Ravanipour M^{1, 2} ; Bagherzadeh R³ ; Mahvi AH^{1, 4} Show Affiliations
Source: Journal of Material Cycles and Waste Management Published:2021

Abstract

Abstract: The aim of this study was to investigate the estimation and management of fish and shrimp wastes in Bushehr province. Two-part questionnaire including the demographic information, and fish and shrimp waste disposal method were completed for 91 stores and 636 households. The quantity of generated wastes was estimated based on the 3 different Scenarios. In addition, the waste generation factor were calculated for common fish and shrimp species. Results showed the waste generation factor for fish and shrimp equal to 32.67 and 42%, respectively. The total quantity of fish- and shrimp-generated wastes in Bushehr province was estimated to be 29,388 tons per year, of which the quantity of generated waste by stores and by households was 3731 tons per year (16 ton per capita per year) and 8804 tons per year (34 kg per capita per year), respectively. The remaining quantity is related to other unaccounted sectors such as fish industries. Moreover, the biogas production potential from an anaerobic digestion were estimated 2,675,400 m3 per year, which is equivalent to 16,052 MWh. In addition, the biodiesel production potential was obtained equivalent to 19 kt, which is about 4.2% of the total diesel fuel requirement of the province in 2016. Graphic abstract: [Figure not available: see fulltext.]. © 2021, Springer Japan KK, part of Springer Nature.