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Avicenna's11iranian Scientist (Physician) and Philosopher (980-1037 Ad) and the Author of the Book Cannon in Medicine. Views on Factors Affecting Wound Healing Publisher



Davood H1 ; Omid S2 ; Reza SAM3 ; Abdurrahman R4 ; Shokouhsadat H5
Authors
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Authors Affiliations
  1. 1. Faculty of Traditional Medicine, Iran University of Medical Sciences, Tehran, Iran
  2. 2. Herbal Medicine Department, Research Institute for Islamic and Complementary Medicine, Iran University of medical sciences, Tehran, Iran
  3. 3. Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Traditional Pharmacy, Faculty of Traditional Medicine, Tehran university of medical Sciences, Tehran, Iran

Source: Wound Medicine Published:2016


Abstract

Objectives: The use of Iranian traditional medicine has increased over the past decade. The aim of this study is to evaluate Avicenna's (Iranian ancient physician) measures and treatments used for wounds and ulcers healing. Design: A literature review study in which we reviewed the book of Avicenna (Cannon in Medicine) and some other books of ancient Persian physicians and philosophers. Our search method and evidence extract has been chapter based for Canon and word based about other books like Alhavi of Razi. Results: As a result of comparison of Avicenna's route and new medical findings, everybody can understand that despite restrictions and limitations of Avicenna's time, many of his believes, measures and recommendations about wounds, are compatible and consistent with new scientific findings. Conclusion: Wound healing in the view of Avicenna is a whole body process that the body temperament and wellbeing closely affects it and factors like total body fluids and quality and quantity of blood and the quality of patient's nutrition may delay or hasten this process. So treatment of ulcers directly depends on local factors like Cleanliness and systemic ones like body nature and temperament and quality of nutrition. © 2016 Elsevier GmbH.