Optimization of Rpdt Fusion Protein Expression by Escherichia Coli in Pilot Scale Fermentation: A Statistical Experimental Design Approach Publisher



Koopaei NN^{1, 2} ; Khadivparsi P¹ ; Khoshayand MR³ ; Mazlomi MA⁴ ; Kebriaeezadeh A⁵ ; Moloudian H³ ; Solhi R² ; Aminian M^{2, 6} Show Affiliations
Source: AMB Express Published:2018

Abstract

High yield recombinant protein production is highly desirable for biotechnological purposes. In the design of recombinant expression conditions, a number of essential central elements such as expression strain, type of medium, bioprocess optimization, and mathematical modeling should be considered. Well-designed industrial scale production of one recombinant protein with optimized influential parameters and yield can address the cost and production reproducibility issues. In the present study, statistical experimental design methodology was used to investigate the effect of fermentation conditions (dissolved oxygen, IPTG, and temperature) on rPDT production by Escherichia coli. rPDT is a recombinant fusion protein consisting of three different protein domains including the N-terminal 179 amino acid fragment of the S1 subunit of pertussis toxin, the full-length genetically detoxified diphtheria toxin (CRM197), and the 50 kDa tetanus toxin fragment C. A 15 Box–Behnken design augmented with center points revealed that IPTG and DO at the center point and low temperature will result in high yield. The optimal condition for rPDT production were found to be 100 µM IPTG, DO 30% and temperature 20 °C. © 2018, The Author(s).