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The Association Between Obesity With Treatment Duration, Icu Length of Stay and the Risk of Death in Critically Ill Patients With Covid-19 Publisher Pubmed



Gholamalizadeh M1 ; Attari M2 ; Mousavi M3 ; Shekari S4 ; Salimi Z5 ; Rajabiharsini A6 ; Zeinolabedin M7 ; Barzkar A8 ; Mahmoudi Z4 ; Alami F9 ; Dahka SM10 ; Gholami S11 ; Rahvar M12 ; Pourtaleb M12 Show All Authors
Authors
  1. Gholamalizadeh M1
  2. Attari M2
  3. Mousavi M3
  4. Shekari S4
  5. Salimi Z5
  6. Rajabiharsini A6
  7. Zeinolabedin M7
  8. Barzkar A8
  9. Mahmoudi Z4
  10. Alami F9
  11. Dahka SM10
  12. Gholami S11
  13. Rahvar M12
  14. Pourtaleb M12
  15. Khoshdooz S13
  16. Kalantari N14
  17. Doaei S14
Show Affiliations
Authors Affiliations
  1. 1. Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  2. 2. Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  3. 3. Student Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  4. 4. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
  5. 5. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  6. 6. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  7. 7. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  8. 8. Kerman University of Medical Sciences, Kerman, Iran
  9. 9. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran
  10. 10. School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran
  11. 11. Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran
  12. 12. School of Health, Guilan University of Medical Sciences, Rasht, Iran
  13. 13. Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran
  14. 14. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Endocrinology# Diabetes and Metabolism Published:2023


Abstract

Background: Despite the confirmed association between higher BMI with increased risk of the acute respiratory distress syndrome (ARDS), the association between obesity with mortality in critically ill patients with coronavirus disease 2019 (COVID-19) is not clear. The present study aimed to investigate the association between obesity with treatment duration, ICU length of stay, and the risk of death in critically ill patients with COVID-19. Methods: This case–control study was performed on 223 patients with COVID-19 including 148 surviving patients as the control group and 75 eventually dead patients as the case group in Rasht, Iran. Data on demographic factors, comorbidities, anthropometric measurements, the length of hospitalization and the mortality were obtained from patients' medical records. Results: The mortality rate was significantly associated with weight (OR = 1.04, 95% CI: 1.002–1.083, p =.04), but not with BMI after adjustments for age, gender, length of stay in ICU, chronic diseases and smoking. The results did not change after further adjustments for biochemical and pathological factors. Conclusions: Weight was positively associated with mortality after controlling for confounding variables. Further studies should consider the patient's body composition such as fat mass to establish the relationship between obesity and COVID-19 outcomes. © 2023 The Authors. Endocrinology, Diabetes & Metabolism published by John Wiley & Sons Ltd.