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Status of Alcohol Consumption Based on the Self-Report of Iran's Industrial Staff



Damari B1 ; Chegeni M2 ; Esmaili I3 ; Sarrami H4 ; Almadani H5 ; Narenjiha H6 ; Minaee F7 ; Ahmadi Pishkuhi M8
Authors
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Authors Affiliations
  1. 1. Brain and Spinal Cord Injury Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Epidemiology and Biostatistics, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran
  3. 3. Investigation Council of the Tehran Prison Administration, Tehran, Iran
  4. 4. Research and Training Center, Tehran, Iran
  5. 5. Ministry of Co-operation, Work and Social Welfare, Tehran, Iran
  6. 6. General physician and addiction researcher, Tehran, Iran
  7. 7. Department of Social Determinant of Health, National Institute of Health Research, Tehran University of Medical Sciences, Tehran, Iran
  8. 8. Pars Advanced And Minimally Invasive Medical Manners Research Center, Pars Hospital, Iran University of Medical Science, Tehran, Iran

Source: Iranian Journal of Epidemiology Published:2020

Abstract

Background and Objectives: Alcohol consumption among various occupations' staff leads to many problems. Therefore, due to the importance of the issue, this comprehensive study was conducted to determine the prevalence of alcohol consumption among industrial workers. Methods: In this descriptive cross-sectional study, the data were collected using a structured questionnaire through interview based on the workers’ self-reports. The participants included 13,128 workers across the country selected by multi-stage cluster sampling according to the population of labor workers and industrial centers in each province. The data were reported according to the consumption prevalence in the 10 spatial planning zones. Results: In the optimistic situation, wokers in Ardebil (10.7%), Kermanshah (10.6%) and Guilan (7.1%) reported the highest frequency of alcohol consumption. The country’s mean prevalence of current consumption was 3.2% and the prevalence of alcohol consumption in life was up to 12.4% in the workers. Conclusion: The data are based on the self-report of the participants. Therefore, the estimated prevalence rate is considered optimistic and below the actual prevalence. In the work environments of the country, especially in provinces with the highest frequency, special policies and interventions are needed to reduce the prevalence of alcohol consumption and minimize the harms caused by it. © 2020, Iranian Epidemiological Association. All rights reserved.