Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Advocacy Strategies and Action Plans for Reducing Salt Intake in Iran Pubmed



Mohammadifard N1 ; Fahimi S2, 3 ; Khosravi A1 ; Pouraram H4 ; Sajedinejad S5 ; Pharoah P3 ; Malekzadeh R2 ; Sarrafzadegan N6
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Nutrition, Hypertension Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom
  4. 4. Department of Nutrition, Under Secretary for Health, Ministry of Health and Medical Education, Tehran, Iran
  5. 5. National Professional Officer, World Health Organization Office in Iran, Tehran, Iran
  6. 6. Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Archives of Iranian Medicine Published:2012


Abstract

[No abstract available]
Related Docs
View other Related Docs
1. Dietary Sodium and Potassium Intake and Their Association With Blood Pressure in a Non-Hypertensive Iranian Adult Population: Isfahan Salt Study, Nutrition and Dietetics (2017)
2. The First Iranian Recommendations on Prevention, Evaluation and Management of High Blood Pressure, ARYA Atherosclerosis (2012)
3. Validation and Reproducibility of a Semi-Qualitative Food Frequency Questionnaire for Assessment of Sodium Intake in Iranian Population, Nutrition Journal (2022)
4. The Association of Genetic Variations With Sensitivity of Blood Pressure to Dietary Salt: A Narrative Literature Review, ARYA Atherosclerosis (2014)
5. Is Prehypertension a Risk Factors for Cardiovascular Diseases Among Iranian Women?, Journal of Research in Medical Sciences (2012)
6. National and Sub-National Environmental Burden of Disease in Iran From 1990 to 2013-Study Profile, Archives of Iranian Medicine (2014)
7. Incident Hypertension and Its Predictors: The Isfahan Cohort Study, Journal of Hypertension (2014)
8. The Association Between Lunch Composition and Obesity in Iranian Adults, British Journal of Nutrition (2022)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (11)
Noushin Mohammadifard (11)
Other Related Docs
9. Trend of Salt Intake Measured by 24-Hour Urine Collection Samples Among Iranian Adults Population Between 1998 and 2013: The Isfahan Salt Study, Nutrition, Metabolism and Cardiovascular Diseases (2019)
10. National and Sub-National Trends of Salt Intake in Iranians From 2000 to 2016: A Systematic Analysis, Archives of Public Health (2022)
11. Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events, New England Journal of Medicine (2014)
12. 24-H Urinary Sodium to Potassium Ratio and Its Association With Obesity in Children and Adolescents, European Journal of Nutrition (2019)
13. Can Methods Based on Spot Urine Samples Be Used to Estimate Average Population 24 H Sodium Excretion? Results From the Isfahan Salt Study, Public Health Nutrition (2020)
14. A Systematic Review of Studies on Blood Pressure in Iranian Pediatric Population: First Report From the Middle East and North Africa, Iranian Journal of Pediatrics (2016)
15. Urinary Sodium Excretion, Blood Pressure, Cardiovascular Disease, and Mortality: A Community-Level Prospective Epidemiological Cohort Study, The Lancet (2018)
16. Global Burden of 87 Risk Factors in 204 Countries and Territories, 1990–2019: A Systematic Analysis for the Global Burden of Disease Study 2019, The Lancet (2020)
17. Electrolyte Minerals Intake and Cardiovascular Health, Critical Reviews in Food Science and Nutrition (2019)
18. Salt Intake, Obesity, and Pre-Hypertension Among Iranian Adults: A Cross-Sectional Study, Pakistan Journal of Medical Sciences (2012)
19. Nutrient Intake and Unhealthy Dietary Pattern of Iranian Women: A Cross Sectional Study, Progress in Nutrition (2018)
20. Avoidable Burden of Cardiovascular Diseases in the Eastern Mediterranean Region: Contribution of Selected Risk Factors for Cardiovascular-Related Deaths, High Blood Pressure and Cardiovascular Prevention (2019)