Style | Citing Format |
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MLA | Tahani B, et al.. "Modeling Physicochemical Characteristics of Apple Using Adaptive Neuro-Fuzzy Inference System." Journal of Food Measurement and Characterization, vol. 19, no. 3, 2025, pp. 1777-1786. |
APA | Tahani B, Beheshti B, Heidarisoltanabadi M, Hekmatian E (2025). Modeling Physicochemical Characteristics of Apple Using Adaptive Neuro-Fuzzy Inference System. Journal of Food Measurement and Characterization, 19(3), 1777-1786. |
Chicago | Tahani B, Beheshti B, Heidarisoltanabadi M, Hekmatian E. "Modeling Physicochemical Characteristics of Apple Using Adaptive Neuro-Fuzzy Inference System." Journal of Food Measurement and Characterization 19, no. 3 (2025): 1777-1786. |
Harvard | Tahani B et al. (2025) 'Modeling Physicochemical Characteristics of Apple Using Adaptive Neuro-Fuzzy Inference System', Journal of Food Measurement and Characterization, 19(3), pp. 1777-1786. |
Vancouver | Tahani B, Beheshti B, Heidarisoltanabadi M, Hekmatian E. Modeling Physicochemical Characteristics of Apple Using Adaptive Neuro-Fuzzy Inference System. Journal of Food Measurement and Characterization. 2025;19(3):1777-1786. |
BibTex | @article{ author = {Tahani B and Beheshti B and Heidarisoltanabadi M and Hekmatian E}, title = {Modeling Physicochemical Characteristics of Apple Using Adaptive Neuro-Fuzzy Inference System}, journal = {Journal of Food Measurement and Characterization}, volume = {19}, number = {3}, pages = {1777-1786}, year = {2025} } |
RIS | TY - JOUR AU - Tahani B AU - Beheshti B AU - Heidarisoltanabadi M AU - Hekmatian E TI - Modeling Physicochemical Characteristics of Apple Using Adaptive Neuro-Fuzzy Inference System JO - Journal of Food Measurement and Characterization VL - 19 IS - 3 SP - 1777 EP - 1786 PY - 2025 ER - |