Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Omega-3 Fatty Acids, Insulin Resistance and Type 2 Diabetes



Azadbakht L1 ; Rouhani MH2 ; Surkan PJ3
Authors
Show Affiliations
Authors Affiliations
  1. 1. Food Security Research Center, Department of Commiunity Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of International Health, Johns Hopkins Bloomberg, School of Public Health, Baltimore, United States

Source: Journal of Research in Medical Sciences Published:2011

Abstract

[No abstract available]
Related Docs
View other Related Docs
1. Role of Dietary N-3 Polyunsaturated Fatty Acids in Type 2 Diabetes: A Review of Epidemiological and Clinical Studies, Maturitas (2013)
2. The Association Between Non Soy Legume Consumption and Cardiovascular Risk Factors, Journal of Babol University of Medical Sciences (2015)
3. Dash Diet, Insulin Resistance, and Serum Hs-Crp in Polycystic Ovary Syndrome: A Randomized Controlled Clinical Trial, Hormone and Metabolic Research (2015)
4. Potato Consumption and Cardiovascular Disease Risk Factors Among Iranian Population, International Journal of Food Sciences and Nutrition (2012)
5. Specific Dietary Patterns and Concentrations of Adiponectin, Journal of Research in Medical Sciences (2015)
6. White Rice Consumption and Cvd Risk Factors Among Iranian Population, Journal of Health, Population and Nutrition (2013)
7. Association Between Type 2 Diabetes and Different Types of Dietary Fats: A Case-Control Study, Clinical Nutrition ESPEN (2023)
8. Effect of Nutrition Education on Nutritional Behaviors and Glycemic Control Indices Based on Basnef Model Among Elderly With Type 2 Diabetes, Journal of Isfahan Medical School (2011)
Experts (# of related papers)
View all Related Experts
Noushin Mohammadifard (4)
Nizal Sarrafzadegan (3)
Other Related Docs
9. Effect of Glycemic Index and Glycemic Load on Energy Intake in Children, Nutrition (2013)
10. A Randomized Controlled Clinical Trial Investigating the Effect of Dash Diet on Insulin Resistance, Inflammation, and Oxidative Stress in Gestational Diabetes, Nutrition (2013)
11. The Effect of Dash Diet on Pregnancy Outcomes in Gestational Diabetes: A Randomized Controlled Clinical Trial, European Journal of Clinical Nutrition (2014)
12. Healthy Eating Index and Cardiovascular Risk Factors Among Iranians, Journal of the American College of Nutrition (2013)
13. Validity and Reproducibility of a Food Frequency Questionnaire for Assessment of Fruit and Vegetable Intake in Iranian Adults, Journal of Research in Medical Sciences (2011)
14. Effects of Dietary Approaches to Stop Hypertension (Dash) Diet on Some Risk for Developing Type 2 Diabetes: A Systematic Review and Meta-Analysis on Controlled Clinical Trials, Nutrition (2013)
15. Effects of Recommendations to Follow the Dietary Approaches to Stop Hypertension (Dash) Diet V. Usual Dietary Advice on Childhood Metabolic Syndrome: A Randomised Cross-Over Clinical Trial, British Journal of Nutrition (2013)
16. The Association Between Dietary Glycemic Index, Glycemic Load and Children Obesity: A Review of Published Papers, Journal of Isfahan Medical School (2012)
17. Dietary Approach to Stop Hypertension (Dash): Diet Components May Be Related to Lower Prevalence of Different Kinds of Cancer: A Review on the Related Documents, Journal of Research in Medical Sciences (2015)
18. The Effect of N-3 Polyunsaturated Fatty Acid Supplementation on Androgen Status in Patients With Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Clinical Trials, Hormone and Metabolic Research (2016)
19. Effects of Dietary Patterns, Weight Loss Diets, and Dietary Components on Serum Adiponectin Levels, Journal of Isfahan Medical School (2012)
20. Application of Basnef Educational Model for Nutritional Education Among Elderly Patients With Type 2 Diabetes: Improving the Glycemic Control, Journal of Research in Medical Sciences (2011)
21. Can Health Promotion Model Constructs Predict Nutritional Behavior Among Diabetic Patients?, Journal of Research in Medical Sciences (2013)
22. The Association Between Types of Seafood Intake and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies, Health Promotion Perspectives (2019)
23. Weight Loss Maintenance: A Review on Dietary Related Strategies, Journal of Research in Medical Sciences (2014)
24. Dietary Intakes and Leptin Concentrations, ARYA Atherosclerosis (2014)
25. Adherence to a Dash-Style Diet in Relation to Stroke: A Case-Control Study, Journal of the American College of Nutrition (2015)
26. The Relationship Between Some of Functional Foods and Risk of Chronic Diseases, Journal of Babol University of Medical Sciences (2012)
27. Favorable Effects on Metabolic Risk Factors With Daily Brewer's Yeast in Type 2 Diabetic Patients With Hypercholesterolemia: A Semi-Experimental Study, Journal of Diabetes (2012)
28. Effects of Dietary Approaches to Stop Hypertension (Dash)-Style Diet on Fatal or Nonfatal Cardiovascular Diseases-Incidence: A Systematic Review and Meta-Analysis on Observational Prospective Studies, Nutrition (2013)
29. How Dietary Patterns Could Have a Role in Prevention, Progression, or Management of Diabetes Mellitus? Review on the Current Evidence, Journal of Research in Medical Sciences (2012)
30. Does Nutritional Education Improve the Risk Factors for Cardiovascular Diseases Among Elderly Patients With Type 2 Diabetes? a Randomized Controlled Trial Based on an Educational Model, Journal of Diabetes (2013)