Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al.

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Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al. Publisher Pubmed

Asemi Z¹ ; Esmaillzadeh A^{2, 3}

Show Affiliations

1. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran
2. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
3. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Clinical Nutrition Published:2013

[No abstract available]

Style	Citing Format
MLA	Asemi Z, Esmaillzadeh A. "Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al.." Clinical Nutrition, vol. 32, no. 6, 2013, pp. 1081-.
APA	Asemi Z, Esmaillzadeh A (2013). Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al.. Clinical Nutrition, 32(6), 1081-.
Chicago	Asemi Z, Esmaillzadeh A. "Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al.." Clinical Nutrition 32, no. 6 (2013): 1081-.
Harvard	Asemi Z, Esmaillzadeh A (2013) 'Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al.', Clinical Nutrition, 32(6), pp. 1081-.
Vancouver	Asemi Z, Esmaillzadeh A. Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al.. Clinical Nutrition. 2013;32(6):1081-.
BibTex	@article{ author = {Asemi Z and Esmaillzadeh A}, title = {Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al.}, journal = {Clinical Nutrition}, volume = {32}, number = {6}, pages = {1081-}, year = {2013} }
RIS	TY - JOUR AU - Asemi Z AU - Esmaillzadeh A TI - Effects of Symbiotic Food Consumption in Diabetic Patients: Reply to Wachholz Pa Et Al. JO - Clinical Nutrition VL - 32 IS - 6 SP - 1081 EP - PY - 2013 ER -